Results 201 to 210 of about 4,999,272 (327)

Alternative Protein Systems: A Bibliometric and Comparative Review of Sustainability, Functionality, and Future Food Systems. [PDF]

Foods
Nifatova O, Danko Y, Volchenko N, Samilyk M, Bidiuk D, Koplyk Y.   +5 more
europepmc   +1 more source

Biosecurity of Gases in Aquaculture and Food Industry

, 2015
127 σ.
openaire   +1 more source

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez, Alberto González‐Mohino, Jorge Ruiz‐Carrascal, Lary Souza Olegario, Josué Delgado   +4 more
wiley   +1 more source

The nutritional value of invertebrate aquatic foods. [PDF]

Nature
Zamborain-Mason J, Marwaha N, Yoo SH, Hicks CC, Robinson JPW, Abucay LR, Elsler LG, Eurich JG, Friedman WR, Gephart JA, MacNeil MA, Mason JG, Palomares MLD, Parducho VA, Seto KL, Kleisner KM, Viana DF, Golden CD.   +17 more
europepmc   +1 more source

Phytochemical composition and cultivar‐dependent variation in colored lettuce (Lactuca sativa) and their α‐amylase inhibitory activity

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated cultivar‐dependent variation in the phytochemical composition of lettuce (Lactuca sativa) using liquid chromatography–tandem mass spectrometry (LC–MS/MS) profiling and high‐performance liquid chromatography (HPLC) quantification, with a focus on enzyme inhibitory activity. RESULTS Significant differences were
Neil Patrick Uy, Hak‐Dong Lee, Sang‐Yun Lee, Hoon Kim, Sanghyun Lee   +4 more
wiley   +1 more source

Annual dietary shifts of lumpfish (<i>Cyclopterus lumpus</i>) in salmonid sea cages detected by joint morphological and DNA metabarcoding stomach content analyses. [PDF]

BMC Mar Sci
Gardner KL, Roy JL, Boulding EG.
europepmc   +1 more source

Overview of the re‐evaluation of trace elements as nutritional feed additives in the European Union: characterization, safety, and efficacy

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez, Maria de Lourdes Bastos, Francesco Cubadda, Mikolaj A Gralak, Christer Hogstrand, Matteo L Innocenti, Joop de Knecht, Marta López‐Alonso, Alberto Mantovani, Alena Pechová, Fernando Ramos, Jürgen Gropp   +11 more
wiley   +1 more source

Climate dependent feasibility of closing water and nutrient cycles in industrial aqua-agriculture. [PDF]

iScience
de Korte M, Bergman J, Gerard van Willigenburg L, Lobanov V, Joyce A, Cheng X, Keesman KJ.   +6 more
europepmc   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source

Aquaculture Pathogens and Antimicrobial Resistance: A One Health Perspective. [PDF]

Int J Mol Sci
Geetha AA, Soorej M, Alex E, Rajesh D, Babu NS, Ishani F, Renjith S, Sajeev A, Jacob JP, Nair BG, Kumar G, Madhavan A, Babu P.   +12 more
europepmc   +1 more source