Results 221 to 230 of about 15,227 (262)
The Contamination of Microplastic Debris in Blue Swimming Crab <i>Portunus pelagicus</i> (Linnaeus, 1758) from Artisanal Fisheries in the Eastern Gulf of Thailand. [PDF]
ToxicsJendanklang P +3 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Transformation of South African industrial fisheries
Marine Policy, 2006Abstract South African industrial fisheries have been dominated by a few large companies. The Marine Living Resources Act (MLRA) of 1998 emphasised that equity was to be achieved by redistribution through co-operative strategies among stakeholders. Instead, the reallocation of fishing rights has been treated as a resource management issue rather than
Mafaniso Hara, Jesper Raakjær Nielsen
exaly +3 more sources
The problem of property in industrial fisheries
Journal of Peasant Studies, 2014Fisheries systems are widely considered to be ‘in crisis’ in both economic and ecological terms, a considerable concern given their global significance to food security, international trade and employment. The most common explanation for the crisis suggests that it is caused by weak and illiberal property regimes.
Liam Campling, Elizabeth Havice
exaly +2 more sources
Industrial fisheries and oceanic accumulation
2021Three-fourths of the world’s marine capture fisheries are at or beyond ‘full exploitation’, indicating the likelihood that many fish populations, and the ecosystem of which they are a part, will decline (if they are not already) with current and expanded levels of competitive extraction, though the geographies of fisheries decline and recovery are ...
Elizabeth Havice, Campling, Liam
openaire +1 more source
2021
Over the past 20 years, global meat consumption has increased, but at different rates depending on the type of meat and the region. The greatest increase has been in poultry meat. On the production side, industrial meat production is predominant in many places. In addition, fishing grounds have changed, partly due to climate change and overfishing.
openaire +1 more source
Over the past 20 years, global meat consumption has increased, but at different rates depending on the type of meat and the region. The greatest increase has been in poultry meat. On the production side, industrial meat production is predominant in many places. In addition, fishing grounds have changed, partly due to climate change and overfishing.
openaire +1 more source
The fishery industry of California
Scottish Geographical Magazine, 1935(1935). The fishery industry of California. Scottish Geographical Magazine: Vol. 51, No. 2, pp. 65-83.
openaire +1 more source
The Fisheries Industry of el Salvador
Journal of Inter-American Studies, 1961The per capita availability of fisheries products in El Salvador is about 3.3 pounds per annum. The level, while low, is not out of the ordinary for tropical America. Seafood in particular, but animal protein in all forms, is little consumed by the great bulk of the population. It is the better endowed economic classes and the fishermen who account for
openaire +1 more source
Modern Industrial Fisheries Management
2012What is an example of a well-managed fishery? On September 10, 2009, the Economist published an article on Bluefin tuna and Eastern Bering Sea pollock entitled “A Tale of Two Fisheries: How to Pillage the Oceans Deliberately, and by Accident.” The article...
Ray Hilborn, Ulrike Hilborn
openaire +1 more source
Capacity Reduction on Norwegian Industrial Fisheries
Canadian Journal of Fisheries and Aquatic Sciences, 1982Catch and processing capacity in Norwegian industrial fisheries may be extensively reduced without affecting gross revenue. A linear programming model for maximizing annual revenue in the Norwegian industrial fisheries was formulated. The main purpose of the modeling effort was to determine the minimal size of the fleet and the industry.
S. D. Flåm, S. Storøy
openaire +1 more source