Results 1 to 10 of about 11,203 (254)
Industrialized foods in early infancy: a growing need of nutritional research [PDF]
Porto Biomedical Journal, 2019 Patricia Padrão, Pedro Moreira
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Astaxanthin for the Food Industry [PDF]
Molecules, 2021 Xanthophyll astaxanthin, which is commonly used in aquaculture, is one of the most expensive and important industrial pigments. It is responsible for the pink and red color of salmonid meat and shrimp. Due to having the strongest anti-oxidative properties among carotenoids and other health benefits, natural astaxanthin is used in nutraceuticals and ...
Barbara Stachowiak, Piotr Szulc
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Food Industry: An Introduction [PDF]
International Journal of Trend in Scientific Research and Development, 2019 The food industry comprises a complex network of activities related to the supply, consumption, and catering of food products and services. It plays a significant role in the economic development of any nation. It is one of the world's most dynamic economic sectors. This paper provides a brief introduction to food industry Matthew N. O. Sadiku | Sarhan
Matthew N. O. Sadiku +2 more
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Spirulina for the food and functional food industries
Food Research International, 2020 Humans are no strangers to the consumption of microalgae as already in the sixteenth century Spirulina was harvested from Lake Texcoco and consumed in markets in Tenochtitlan (today Mexico City). Nowadays, microalgae are being incorporated into many food formulations. Most of these use microalgae as a marketing strategy or as a colouring agent. However,
Tomas Lafarga +3 more
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The attitude of the food industry [PDF]
Postgraduate Medical Journal, 1978 Summary The food industry necessarily provides what the nation will eat. Whilst taking care to meet all the standards laid down, the industry has to follow fashion rather than to dictate it. It welcomes advice from the medical profession but much advice has been slow to come.
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MANAGEMENT OF FOOD ALLERGENS IN THE FOOD INDUSTRY
Journal of Agribusiness and Rural Development, 2018 Ensuring food safety for people suffering fromvarious intolerances faces serious threats posed by allergenswhich have become a challenge for food manufacturers andmass caterers. These businesses are required to developand implement appropriate programs to manage allergenspresent in their sites.
Pachołek, Bogdan +2 more
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Food reformulation: the challenges to the food industry [PDF]
Proceedings of the Nutrition Society, 2012 The role of the food industry (retailers, manufacturers and food service) in helping consumers eat healthily and sustainably has been receiving considerable attention in recent years. This paper focuses on the challenges facing the food industry and the role of food reformulation in meeting these challenges, through the lens of a public health ...
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Phospholipases in Food Industry: A Review
, 2012 Mammal, plant, and mainly microbial phospholipases are continuously being studied, experimented, and some of them are even commercially available at industrial scale for food industry. This is because the use of phospholipases in the production of specific foods leads to attractive advantages, such as yield improvement, energy saving, higher efficiency,
Casado, Víctor +3 more
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AbstractThe food industry is involved with the processing, preparation, preservation and distribution of food and beverages. Agri-food companies, which mostly supply agriculture with inputs, are also included in the food industry in this context. A number of structures and market conditions are special in the food industry, which demands a focus on ...
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