Results 21 to 30 of about 11,203 (254)

Next‐Generation Water Treatment With Molybdenum Disulfide: Dual‐Functionality in Pollutant Adsorption and Photocatalysis

open access: yesAdvanced Materials Technologies, EarlyView.
ABSTRACT Molybdenum disulfide (MoS2) has attracted attention as a promising material due to the growing demand for environmentally friendly, cost‐effective, and efficient water treatment techniques. With its physicochemical characteristics, this stratified bidimensional material allows it to be highly effective in adsorption and catalytic performance ...
Pariksha Bishnoi   +4 more
wiley   +1 more source

Knowledge and use of nutrient labelling of industrialized foods and beverages in Mexico

open access: yes, 2018
Objective. To keep record of the knowledge and use of information of the different food labels on industrialized products in Mexico. Materials and methods. We ad­ministered a semi-structured survey–developed by research­ers free of conflict interest–in a
Sofía Rincón-Gallardo Patiño   +4 more
core   +1 more source

Dietary habits in three Central and Eastern European countries: the HAPIEE study [PDF]

open access: yes, 2009
Background: The high cardiovascular mortality in Eastern Europe has often been attributed to poor diet, but individual-level data on nutrition in the region are generally not available.
Milla Lubomíra   +41 more
core   +1 more source

Trophic Diversity in Duckweed: Mixotrophy, More Than the Sum of its Extremes

open access: yesAdvanced Science, EarlyView.
In the context of rising DOC in aquatic environments, mixotrophic duckweed may impact carbon cycling by acting as either a carbon sink, as they absorb CO2 through photosynthesis, or a carbon source, as they release CO2 through respiration of absorbed DOC, which depends on DOC concentration, light availability, temperature, and other environmental ...
Zuoliang Sun   +5 more
wiley   +1 more source

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

open access: yesAdvanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz   +6 more
wiley   +1 more source

Do Tax Incentives for Farmland Leases Increase Farm Supply? Evidence From Iowa's Beginning Farmer Tax Credit

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT In recent decades, agriculture has become increasingly concentrated through horizontal mergers and acquisitions via corporate entities, and policy makers are concerned this will be exacerbated by the aging population of farm operators. To reduce market concentration in agriculture, many states have enacted policies to entice new prospective ...
Justin M. Ross   +2 more
wiley   +1 more source

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

open access: yesAgribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli   +2 more
wiley   +1 more source

The Inclusion and Increase of the Industrialized Foods Supply in the Diets of Households and Their Relationship with the Abandonment of the Self-Subsistence System in the Rural Mayan Communities of Yucatan, Mexico

open access: yes, 2018
El presente trabajo de investigación se dedica al estudio de la relación del abandono de la milpa, el sistema de subsistencia desarrollado alrededor del maíz como cultivo básico en Mesoamérica, con la oferta de alimentos industrializados.
Mariaca Méndez, Ramón   +3 more
core   +1 more source

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer?

open access: yesAgribusiness, EarlyView.
ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi   +2 more
wiley   +1 more source

Fermented Foods: Fermented Vegetables and Other Products

open access: yes, 2015
Many fermented traditional plant-based products are manufactured through lactic acid fermentation around the world, at both industrial and household levels.
Gobbetti M., Di Cagno R., Filannino P.
core   +1 more source

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