Results 201 to 210 of about 11,203 (254)

Computer Vision-Based Deep Learning Modeling for Salmon Part Segmentation and Defect Identification. [PDF]

Foods
Zhang C, Zhao Y, Yang W, Gao L, Zhang W, Liu Y, Zhang X, Wang H.   +7 more
europepmc   +1 more source

Dietary Transitions and the Rising Global Burden of Chronic Kidney Disease: Insights from Nutritional Epidemiology. [PDF]

Nutrients
Vásquez F, Tiscornia C, Aicardi V, Vásquez S.   +3 more
europepmc   +1 more source

Fortification of industrialized foods with vitamins

Revista De Nutricao, 2006
Vitamins are essential to life. Inadequate eating habits, high caloric intake and metabolic defects lead to micronutrient deficiencies, affecting more than two billion people worldwide.
Helena Maria Pinheiro-Sant´Ana
exaly   +3 more sources

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Regulation and the food industry

The Lancet, 2013
We welcome The Lancet Series on non-communicable diseases (NCDs), specifi cally Rob Moodie and colleagues’ (Feb 23, p 670) call that the unhealthy commodity industry should have no role in formulating NCD policy, and Robert Beaglehole and colleagues’ reference to a regulated private sector.
Maira, Bes-Rastrollo, Miguel, Ruiz-Canela   +1 more
  +7 more sources

Food allergy and the food industry

Current Allergy and Asthma Reports, 2004
Although most food-allergic reactions occur after ingestion of nonpackaged food products, the food industry has been subjected to increasing scrutiny of their allergen controls; the resulting impact on the industry has been remarkable. Undeclared food allergens have been responsible for many food product recalls during the past 13 years, and the food ...
Susan L, Hefle, Steve L, Taylor
openaire   +2 more sources

Innovation in the food industry

Agribusiness, 2002
AbstractTwelve food‐manufacturing companies in six European countries have been studied with respect to the way in which they innovate, their motivations, and their emphasis on product or process innovation. It is suggested that the traditional “demand‐pull” versus “technology‐push” versus “a mixture of both” debate is too simplistic.
Traill, W.B., Meulenberg, M.T.G.
openaire   +2 more sources

The Role of the Food Industry

Acta Paediatrica, 1986
ABSTRACT. The role of the manufacturing food industry in relation to provision of foods for the weanling encompasses 4 main objectives viz. customer satisfaction, safety, providing product information and the maintenance of commercial viability. The effectiveness of the manufacturing food industry to fulfil these roles is judged by the customer ...
openaire   +2 more sources

Overview of Food Industry and Role of Innovation in Food Industry

2020
Food business is one of the major segments, which influences the economy of India. Economic and technical changes taking place in society and in the processing and manufacturing of the food has made a substantial impact on the whole food supply chain, right from farm to fork and made it obligatory for the food business stakeholders to divert their ...
Harloveleen Kaur Sandhu, Rachna Sehrawat, Anit Kumar, Prabhat K. Nema   +3 more
openaire   +1 more source

Electrodialysis Applications in The Food Industry

2006
Publisher Summary This chapter reviews the current and potential electrodialysis (ED) applications that appear to be of particular interest for the food and drinks sector in the short-medium term, as well as the basic mass transport equations that might help ED unit design or optimization.
Fidaleo, Marcello, Moresi Mauro
openaire   +3 more sources