Results 221 to 230 of about 11,203 (254)
Some of the next articles are maybe not open access.
1976
The chemistry and physical chemistry of starch is of great interest to foodstuffs manufacturers, as it constitutes an excellent raw material which can be used when an inert, neutral, edible filler is required, where liquids such as soups, etc. are to be thickened or where gels are required, as with blancmange, custard powders, etc.
openaire +1 more source
The chemistry and physical chemistry of starch is of great interest to foodstuffs manufacturers, as it constitutes an excellent raw material which can be used when an inert, neutral, edible filler is required, where liquids such as soups, etc. are to be thickened or where gels are required, as with blancmange, custard powders, etc.
openaire +1 more source
BIM-enabled computerized design and digital fabrication of industrialized buildings: A case study
Journal of Cleaner Production, 2021Rui He, Mingkai Li, Vincent J L Gan
exaly
Food Intolerance and the Food Industry
Carbohydrate Polymers, 2003J.F. Kennedy, Q. Huang
openaire +1 more source