Results 241 to 250 of about 11,203 (254)

Commentary: Experiences and Challenges in Industrialized Countries

Journal of Nutrition, 2002
exaly  

Food Industry

2023
openaire   +1 more source

Energy value determinations of industrialized foods: the potential of using X‐ray spectroscopy and partial least squares

X-Ray Spectrometry, 2010
exaly  

Food as … industry

2023
openaire   +1 more source

Textural Characteristics of Traditional French Foods

2020
exaly  

A simple and low-cost approach for nickel detection in foods using solid amalgam electrode

Journal of Food Composition and Analysis
Djenaine De Souza
exaly  

Food, Consumers, and the Food Industry

2001
openaire   +1 more source

Food industry

Public Relations Review, 1975
openaire   +1 more source

Food Industry

2012
openaire   +1 more source

Cardiometabolic benefits of a non-industrialized-type diet are linked to gut microbiome modulation

Cell
exaly