Results 71 to 80 of about 11,203 (254)
Business Strategy and the Environment, EarlyView.ABSTRACT Although cross‐sector collaborations drive innovation, organizational policies as legitimation signals attracting such collaborations remain unexplored. This study examines the mediating role of environmental partnerships between organizational policies and environmental innovation.
Jose Nicolas Pacheco +3 more
wiley +1 more source
Functional foods of natural origin-An overview
, 2010 136-142Over the last few years consumer’s interest in health and functional foods has increased considerably in industrialized countries thus offering an opportunity for agro-food sector to add value to agricultural commodities.
Vimala, R, Das, Devlina, Das, Nilanjana
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Electrothermal Strategies for Upcycling Commodity Plastics
Carbon and Hydrogen, EarlyView.Future development directions for electrothermal plastic upcycling. (1) Advanced catalyst design and in situ technology development; (2) AI‐assisted reaction process control and catalyst development; (3) Reactor scale‐up and optimization for real‐world plastic feedstock processing; and (4) Integration with renewable electricity and distributed energy ...
Zhe Wang +10 more
wiley +1 more source
The roles and values of wild foods in agricultural systems
, 2010 Almost every ecosystem has been amended so that plants and animals can be used as food, fibre, fodder, medicines, traps and weapons. Historically, wild plants and animals were sole dietary components for hunter–gatherer and forager cultures.
Zareen Bharucha +3 more
core +1 more source
Chemie Ingenieur Technik, EarlyView.All energy matters Let us broaden the discussion on solutions to climate change. Greenhouse gases have upset the delicate equilibrium of the Earth's energy balance. Consequently, all sources of heat affect the temperature of the Earth. Although the amount of additional heat generated by humans is a fraction of that produced by the sun, it is generated ...
Martin Bertau +2 more
wiley +1 more source
Objective: To identify and characterize industrialized foods marketed with the terms “homemade” and/or “artisanal” in major Brazilian supermarket chains and to assess their nutritional quality.
Menezes, Camila Carvalho +1 more
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Handbook of Indigenous Foods Involving Alkaline Fermentation
, 2014 This book details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. The book discusses the diversity of indigenous fermented foods involving an alkaline reaction, as well as the taxonomy ...
Nout, M.J.R., Sarkar, P.K.
core +1 more source
CleanMat, EarlyView.Graphene oxide/NiO‐ZrO2/zeolite ternary composite was synthesized hydrothermally. Efficient adsorption of Congo red onto GO/NiO‐ZrO2/zeolite composite was studied. ABSTRACT The present study employs a novel method for the synthesis of graphene oxide (GO) based ternary composite utilized for the adsorption of Congo red (CR), an anionic dye molecule. The
Hidaya Narzary +3 more
wiley +1 more source
Determinação experimental da solubilidade e do coeficiente de difusão efetivo do CO2 em queijo tipo minas frescal e simulação de embalagem sob atmosfera modificada [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-graduação em Engenharia de Alimentos, Florianópolis, 2011O Dióxido de Carbono é o gás mais importante nas misturas gasosas utilizadas para embalar ...
Cabral, Gabriel Junqueira
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Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT The circular economy is gaining traction as a transformative approach to address climate change and the shortcomings of the linear economic model, which is defined by unsustainable production and consumption patterns. This study explores the implementation of circularity principles in the Spanish automotive industry, with particular attention ...
Salvador Perez‐Canto +2 more
wiley +1 more source