Results 81 to 90 of about 11,203 (254)
From Waste to Value: A Bibliometric‐Systematic Review of Biogas and Biomethane Business Literature
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT In response to escalating environmental challenges and the growing demand for sustainable energy solutions, the agri‐food sector is increasingly exploring business models grounded in circular economy (CE) principles based on the production of biogas and biomethane.
Silvia Cantele +3 more
wiley +1 more source
Alimentos de rua em Florianóplis: perfil do manipulador e características dos alimentos comercializados [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em NutriçãoO comércio informal de alimentos de rua desempenha papel importante em muitos países, destacando-se como fonte de emprego e
Wormsbecker, Larissa Milene Cattelan
core
, 2016 Background and aims Hyperphosphatemia is common in patients with chronic kidney disease (CKD) stages IV and V because of decreased phosphorus excretion. Phosphatemia is closely related to dietary intake. Thus, a better understanding of sources of dietary
Caramori, Jacqueline C.T. [UNESP] +4 more
core +1 more source
The Price of Circularity: Exploring the Determinants of Consumer Willingness to Pay
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT The transition towards a circular economy (CE) requires not only technological and organisational innovation but also consumer engagement in adopting circular products. A key driver of this process is consumers' stated willingness to pay (WTP) a premium, which remains constrained by psychological, perceptual and contextual barriers.
Valerio Muto +3 more
wiley +1 more source
Environmental Responsibility and Financial Performance: The Mediating Role of Sales in Korean Firms
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study investigates the mediating role of sales in the relationship between environmental responsibility (ER) and financial performance (FP) through the lens of green consumerism. Using Korean ESG ratings between 2019 and 2022 and financial data from the Kis‐Value Database, we show that ER does not directly enhance FP but indirectly ...
Arturo Garcia, Sang‐Ho Lee
wiley +1 more source
Fish Scales: A Multifunctional Biomaterial from Nature
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Fish scales demonstrate nature's solution to impact protection through overlapping multilayered architecture. This biological design combines mineralized surfaces with collagen networks to achieve both flexibility and fracture resistance. The structural principles inspire advanced protective materials and biomedical implants, where damage tolerance ...
Liyao Dong, Xiaojie Sun, Xiguang Chen
wiley +1 more source
Approaches to removing trans fats from the food supply in industrialized and developing countries [PDF]
, 2019 A number of approaches have been initiated by governmental and public health organizations in different countries to reduce trans-fatty acid (TFA) intakes.
Skeaff, C. M. +4 more
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Constructing Policy (In)coherence in Germany's Energy Transition and Impacts on (In)equality
Environmental Policy and Governance, EarlyView.ABSTRACT Policy coherence is widely regarded as essential for achieving sustainable development, climate targets, and reducing inequality, as reflected in the 2030 Agenda for Sustainable Development. Recent scholarship has moved beyond technocratic approaches, drawing on comparative politics, particularly the “3 I's” of ideas, interests, and ...
Alexia Faus Onbargi, Ines Dombrowsky
wiley +1 more source
Thoughts on the Industrialization of Alternative Protein Foods
Alternative protein foods are obtained using biomanufacturing technologies such as synthetic biology and cell engineering; they are sustainable and efficient in synthesis. Promoting the engineering and industrialization of alternative proteins is crucial
Shilei Li +6 more
core +1 more source
Approaches to removing trans fats from the food supply in industrialized and developing countries [PDF]
, 2009 A number of approaches have been initiated by governmental and public health organizations in different countries to reduce trans-fatty acid (TFA) intakes.
Skeaff, C. M. +4 more
core