Results 101 to 110 of about 834,111 (218)

BOTULISM

open access: yesZdravniški Vestnik, 2004
Background. Human botulism is a serious, relatively rare and potencial lethal disease, caused by Clostridium botulinum, a gram positive obligat anaerobic spore forming bacili which strain produced seven potent nevrotoksins (type A-G).
Anica Berginc Dolenšek   +4 more
doaj  

That head lag is impressive! Infantile botulism in the NICU: a case report

open access: yesMaternal Health, Neonatology and Perinatology
Background Infantile botulism (IB) is a devastating and potentially life-threatening neuromuscular disorder resulting from intestinal colonization by Clostridium botulinum and the resultant toxin production.
Jaimie E Wardinger   +2 more
doaj   +1 more source

Aerobic and anaerobic spore-forming bacteria in Sardinian honey. [PDF]

open access: yes, 1986
Apart from an ubiquitous microflora, this investigation into 52 samples of honey revealed some undesirable spore-forming bacteria, Bacillus alvei and B. larvae which are bee pathogens. Bacillus cereus can cause spoilage and food poisoning.
Agostini, Franco   +3 more
core  

Biological Terrorism [PDF]

open access: yes, 2008
In the aftermath of the September 11, 2001 attacks and the subsequent mail-borne anthrax attack of October 2001, it has become dear that health care providers may be called upon to respond to victims of terrorism. Biological terrorism (BT), in particular,
Centers for Disease Control and Prevention   +4 more
core   +2 more sources

Calidad microbiológica de la miel en la Región Pampeana (Argentina) a lo largo del proceso de extracción [PDF]

open access: yes, 2017
Este estudio evaluó la calidad microbiológica de la miel dentro de varias plantas de extracción de miel y la calidad del medio ambiente de las mismas en la Región Pampeana (Argentina).
Busso, Carlos Alberto   +4 more
core   +2 more sources

A rare symptom of foodborne botulism: dysgeusia. Case report and clinical review

open access: yesEmergency Care Journal
Clostridium botulinum has become one of the most well-known microorganisms in medical history, thanks to both fatal botulism epidemics and the recent medical use of botulinum neurotoxin.
Simone Esposito   +9 more
doaj   +1 more source

Epitope characterization of sero-specific monoclonal antibody to Clostridium botulinum neurotoxin type A. [PDF]

open access: yes, 2011
Botulinum neurotoxins (BoNTs) are extremely potent toxins that can contaminate foods and are a public health concern. Anti-BoNT antibodies have been described that are capable of detecting BoNTs; however there still exists a need for accurate and ...
Al-Saleem, Fetweh H   +7 more
core   +2 more sources

Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website

open access: yesItalian Journal of Food Safety, 2015
The present survey was undertaken to investigate consumers’ knowledge of the main foodborne agents and dietary regimen during pregnancy. Data were collected using monthly questionnaires available on IZSalimenTO website between March 2013 and January 2014.
Amaranta Traversa   +10 more
doaj   +1 more source

Four Cases of Food-Borne Botulism in a Family

open access: yesپزشکی بالینی ابن سینا, 2002
Botulism is caused  by a neurotoxin produced from the anaerobic,    Spore-forming bacterium clostridium botulinum. Botulism have four     clinical  forms:1)Food –borne botulism   2)Wound botulism    3)Infant botulism    4)undetermined botulism, that the 
Fariba Keramat
doaj  

The 'Honey Fact' - A Medicinal Food vs Fatal Infant Diet

open access: yesJournal of Research in Traditional Medicine, 2018
[J. res. tradit. med 2018; 4(3.000): 75-77]
Jyothy Kothanath Bhaskaran
doaj   +1 more source

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