Results 31 to 40 of about 1,895 (152)
Infant botulism: an underestimated problem. A review [PDF]
Терапевтический архивThe article is devoted to a form of botulism that has been little studied in our country and is registered exclusively in infants. The fundamental difference between this form and the most common foodborne botulism is that infants become infected by ...
Valeri A. Malov +3 more
doaj +1 more source
Детские инфекции (Москва), 2020 Presents a clinical case, demonstrating the complexity of differential diagnosis of botulism of a child on the first year of life. The tactic of laboratory research, the therapy and the clinical result of the treatment was described.
A. A. Andreeva +6 more
doaj +1 more source
EDIS, 2009 Revised! ENY128, a 2-page fact sheet by Malcolm T. Sanford, Eddie Atkinson, and Jamie Ellis, prepares beekeepers to answer questions responsibly about honey as a potential source of C. botulinum spores, which can cause botulism in infants under 12 months
Malcolm T. Sanford +2 more
doaj +5 more sources
Pathogenicity and virulence of Clostridium botulinum
Virulence, 2023 Clostridium botulinum, a polyphyletic Gram-positive taxon of bacteria, is classified purely by their ability to produce botulinum neurotoxin (BoNT). BoNT is the primary virulence factor and the causative agent of botulism.
Alexander M. Rawson +3 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi +7 more
wiley +1 more source
Gut PathogensBackground Intestinal botulism is primarily reported in small babies as a condition known as infant botulism. The condition results from the ingestion of environmental or foodborne spores of botulinum neurotoxin (BoNT) producing Clostridia, usually ...
François P. Douillard +8 more
doaj +1 more source
Botulism in the 21st Century: A Scoping Review
Brown Journal of Hospital Medicine, 2023 Botulism is a potentially deadly neuroparalytic disease that affects all age groups; it is highly challenging to diagnose due to its nonspecific symptoms. Infant botulism is the most common form of botulism in the United States, followed by foodborne and
Ketino Kobaidze, Zanthia Wiley
doaj
International Journal of Infectious Diseases, 2020 Botulism is a form of paralysis caused by a neurotoxin produced by the bacterium Clostridium botulinum. It is well known that natural honey contains Clostridium botulinum spores; controversy arises when a honey-related product is being used for wound ...
Mohd Islahuddin Mohd Tamrin
doaj +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, Volume 4, Issue 2, Page 310-326, April 2026.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Zhongguo shipin weisheng zazhi, 2020 Objective Laboratory investigation was performed on a suspected case of infant botulism. Methods Thirty samples of stool, left-over food and environment swabs related to the case were collected, Clostridium spp.
Yinping DONG +7 more
doaj +1 more source