Results 31 to 40 of about 2,520 (189)
Toxemia in Human Naturally Acquired Botulism
Toxins, 2020 Human botulism is a severe disease characterized by flaccid paralysis and inhibition of certain gland secretions, notably salivary secretions, caused by inhibition of neurotransmitter release.
Christine Rasetti-Escargueil +2 more
doaj +1 more source
Infant botulism in Costa Rica: first report from Central America
Journal of Infection in Developing Countries, 2014 Introduction: Clostridium botulinum is known to cause descending paralysis in infants throughout the world. Methodology: The subject of this study was a three-month-old Costa Rican boy who was hospitalized because of poor suction and feeding, hypotonia,
Marcela Hernandez-de Mezerville +4 more
doaj +1 more source
Human Botulism in France, 1875–2016
Toxins, 2020 Botulism is a rare but severe disease which is characterized by paralysis and inhibition of secretions. Only a few cases had been reported at the end of the 19th century in France.
Christine Rasetti-Escargueil +2 more
doaj +1 more source
Toxins, 2020 Clostridium botulinum Group I and Clostridium sporogenes are closely related bacteria responsible for foodborne, infant and wound botulism. A comparative genomic study with 556 highly diverse strains of C. botulinum Group I and C.
Jason Brunt +7 more
doaj +1 more source
EDIS, 2013 Since honey is a potential and avoidable source of Clostridium botulinum spores, the Center for Disease Control and Prevention, the American Academy of Pediatricsm and the National Honey Board recommend that honey not be given to infants younger than 12 ...
Malcolm T. Sanford +3 more
doaj +5 more sources
Report of two unlinked cases of infant botulism in the UK in October 2007
, 2009 Infant botulism is a rare disease in the UK, with the first case being recognized in 1978 and only five subsequent cases being reported before 2007. This study reports two unlinked cases of infant botulism, caused by two distinct strains of Clostridium ...
Planche, T +10 more
core +1 more source
Детские инфекции (Москва), 2020 Presents a clinical case, demonstrating the complexity of differential diagnosis of botulism of a child on the first year of life. The tactic of laboratory research, the therapy and the clinical result of the treatment was described.
A. A. Andreeva +6 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi +7 more
wiley +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, Volume 4, Issue 2, Page 310-326, April 2026.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Pathogenicity and virulence of Clostridium botulinum
Virulence, 2023 Clostridium botulinum, a polyphyletic Gram-positive taxon of bacteria, is classified purely by their ability to produce botulinum neurotoxin (BoNT). BoNT is the primary virulence factor and the causative agent of botulism.
Alexander M. Rawson +3 more
doaj +1 more source