Results 51 to 60 of about 299,566 (148)

Health Effects of Bee Products: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier, Elif Yildiz Kaya, Ikbal Irem Yucel   +2 more
wiley   +1 more source

EGYPTIAN PROTOCOL FOR MANAGEMENT OF BOTULISM

Egyptian Society of Clinical Toxicology Journal, 2019
Botulism is a muscle-paralyzing disease caused by a toxin made by a bacterium called Clostridium botulinum. Botulinum toxin binds irreversibly to presynaptic nerve endings at neuromuscular junctions.
Samah Elnagdy
doaj   +1 more source

Safety and efficacy of a feed additive consisting of molybdenum in form of a chelate with ethylenediaminetetraacetic acid (EDTA) for honeybees and bumblebees (SATT Paris Saclay)

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of molybdenum in form of a chelate with EDTA as a nutritional feed additive for honeybees and bumblebees. The FEEDAP Panel concludes that additive MoNa is safe for honeybees and bumblebees at the maximum recommended use ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Vasileios Bampidis, Maria Bastos, Georges Bories, Paul Brantom, Jürgen Gropp, Secundino López Puente, Alberto Mantovani, Fernando Ramos, Guido Rychen, Kettil Svensson, Luca Tosti, Ruud Woutersen, Jaume Galobart, Orsolya Holczknecht, Alberto Navarro Villa, Jordi Ortuño, Paola Manini, Jordi Tarrés‐Call, Maria Vittoria Vettori, Fabiola Pizzo   +35 more
wiley   +1 more source

The First Reported Case of Infant Botulism in Korea: Treatable Infantile Neuromuscular Disease [PDF]

, 2020
Botulism is a rare neuromuscular disorder caused by neurotoxins produced by Clostridium botulinum. The diagnosis of infant botulism may be obscured or delayed, as its presentation is similar to that of infantile neuromuscular disorders.
Jang, J, Jang, HG, Jung, DE, Jung, HJ
core   +1 more source

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali, Aleena Tahir, Nazir Ahmad, Joanna Trafialek, Basim M. Alohali, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Felix Kwashie Madilo   +7 more
wiley   +1 more source

Infant Botulism: A Case Study in Integrated Clinical and Public Health Response

Clinical Case Reports, Volume 13, Issue 12, December 2025.
ABSTRACT Early recognition of constipation, feeding difficulty, and descending weakness in infants is vital for prompt diagnosis of infant botulism. Bedside nerve studies support early treatment. Rapid public health notification and coordinated access to specific therapies, including timely use of BAT and BIG‐IV, are essential to optimize outcomes and ...
John Gannon, Tiarnán Fallon Verbruggen, Sinéad Burke, Leah Loughlin, Cally Brits, Kara Tedford, John C. McHugh, Huw Mayberry, Mary O'Regan, Bridget Freyne, Niall Conroy   +10 more
wiley   +1 more source

Infant Botulism

Eurasian Journal of Medicine, 2019
Infant botulism is a rare condition caused by intestinal colonization with Clostridium botulinum. The enteric toxin causes intestinal immobility and progressive descending paralysis due to the effect on acetylcholine release at the neuromuscular junction
Eren Cagan, Erdal Peker, Murat Dogan, Huseyin Caksen   +3 more
doaj  

The European Union One Health 2024 Zoonoses Report

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley   +1 more source

Breast and Nipple Dermatoses During Lactation

Australasian Journal of Dermatology, Volume 66, Issue 7, Page e386-e407, November 2025.
ABSTRACT Lactation and breastfeeding can present both psychological and physical challenges for breastfeeding mothers. In addition, many nursing mothers will also suffer from breast and nipple dermatoses during this period, compounding these difficulties. Common causes of breast and nipple dermatitis during lactation include eczema, psoriasis, mastitis,
Hamish Moore, Annabel Stevenson
wiley   +1 more source

Classic and emergent forms of botulism: the current status in Italy

, 1999
Botulism is a rare, severe, neuroparalytic disease. Four forms of botulism are described in humans: foodborne botulism and the more recently described wound botulism, infant botulism, and ‘infant-like’ botulism.
P Aureli, L Fenica, G Franciosa
core   +1 more source