Results 21 to 30 of about 2,051,001 (353)

Compositional and functional characteristics of goat milk and relevance as a base for infant formula.

open access: yesJournal of Food Science, 2021
Goat milk has a long history of use for human nutrition. There are a number of studies investigating the technofunctional properties and nutritional value of goat milk for production of consumer products such as cheese, yoghurts, and Ultra-high ...
C. Prosser
semanticscholar   +1 more source

Monitoring and dietary exposure assessment of chloropropanol esters and glycidyl esters in infant formula sold in Shanghai City

open access: yesZhongguo shipin weisheng zazhi, 2023
ObjectiveWe aimed to evaluate the dietary exposure risk to infants by investigating the chloropropanol ester (MCPDE) and glycidyl ester (GE) contamination levels in infant formula sold in Shanghai City.MethodsThe dietary exposure of 3-MCPDE, 2-MCPDE, and
YU Shenghao   +3 more
doaj   +1 more source

Effect of Probiotic-Fortified Infant Formula on Infant Gut Health and Microbiota Modulation

open access: yesFood Science of Animal Resources, 2023
Compared to infant formula, breast milk is the best source of nutrition for infants; it not only improves the neonatal intestinal function, but also regulates the immune system and gut microbiota composition.
Ju Young Eor   +12 more
doaj   +1 more source

A nation‐wide study on the common reasons for infant formula supplementation among healthy, term, breastfed infants in US hospitals

open access: yesMaternal and Child Nutrition, 2022
In‐hospital infant formula supplementation of breastfed infants reduces breastfeeding duration, yet little is known about common reasons for infant formula supplementation.
Larelle H. Bookhart   +6 more
doaj   +1 more source

Compositional and Functional Considerations for Bovine-, Caprine- and Plant-Based Infant Formulas

open access: yesDairy, 2021
Breastmilk is the optimal source of nutrition for infants. However, in circumstances where breastfeeding is not possible or feasible, infant formula provides an essential alternative to fulfil the nutritional requirements of the developing infant ...
Margaret E. Byrne   +2 more
doaj   +1 more source

Prescribing infant formula to allergic babies

open access: yesSouth African Family Practice, 2012
Exclusive breastfeeding and postponement of complementary foods to four to six months of age are recommended for the prevention of food allergies. However, many infants receive formula milk for a number of reasons.
M.J. Lombard   +2 more
doaj   +1 more source

Gaza's Infant Malnutrition Crisis Needs More Than Just Infant Formula [PDF]

open access: yesMaternal and Child Nutrition
Karleen Gribble   +4 more
doaj   +2 more sources

Prebiotics in infant formula [PDF]

open access: yesGut Microbes, 2014
The gastrointestinal microbiota of breast-fed babies differ from classic standard formula fed infants. While mother's milk is rich in prebiotic oligosaccharides and contains small amounts of probiotics, standard infant formula doesn't. Different prebiotic oligosaccharides are added to infant formula: galacto-oligosaccharides, fructo-oligosaccharide ...
Yvan, Vandenplas   +2 more
openaire   +2 more sources

Selling second best: how infant formula marketing works

open access: yesGlobalization and Health, 2020
Background Despite the clear policy intent to contain it, the marketing of formula milk remains widespread, powerful and successful. This paper examines how it works.
G. Hastings, K. Angus, D. Eadie, K. Hunt
semanticscholar   +1 more source

Comprehensiveness of infant formula and bottle feeding resources: A review of information from Australian healthcare organisations

open access: yesMaternal and Child Nutrition, 2022
The use of infant formula is widespread internationally. In Australia, 55% of infants receive formula before 6 months of age, with higher rates among disadvantaged communities.
Heilok Cheng   +3 more
doaj   +1 more source

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