Results 31 to 40 of about 2,051,001 (353)
Screening forCronobacterSpecies in Powdered and Reconstituted Infant Formulas and from Equipment Used in Formula Preparation in Maternity Hospitals [PDF]
, 2013 Background/Aims: Cronobacter spp. have been identified as being of considerable risk to neonates. The occurrence of organism in infant formulas is therefore of considerable interest. Methods: The occurrence of Cronobacter spp.
Forsythe, S +7 more
core +1 more source
BMC Pediatrics, 2023 Background In May of 2022, parents living in the United States experienced a dramatic infant formula shortage caused by supply chain issues and the recall of several infant formula products over contamination concerns.
Karina Cernioglo, Jennifer T. Smilowitz
doaj +1 more source
Oligosaccharides in infant formula [PDF]
British Journal of Nutrition, 2002 Breast-feeding is the golden standard for infant feeding. However, the majority of a few week old infants are fed with a second choice infant feeding, cow's milk based formula. Amongst the multiple differences between human and cow's milk regards the development of the gastro-intestinal flora: the flora of the breast-fed infant being richer in ...
openaire +3 more sources
Infant Formula Supplemented with Biotics: Current Knowledge and Future Perspectives
Nutrients, 2020 Breastfeeding is natural and the optimal basis of infant nutrition and development, with many benefits for maternal health. Human milk is a dynamic fluid fulfilling an infant’s specific nutritional requirements and guiding the growth, developmental, and ...
S. Salminen +3 more
semanticscholar +1 more source
Comparison of methods for the microbiological identification and profiling of cronobacter species from ingredients used in the preparation of infant formula [PDF]
, 2013 Cronobacter spp. (formerly Enterobacter sakazakii) can be isolated from a wide range of foods and environments, and its association with neonatal infections has drawn considerable attention from regulatory authorities.
Cetinkaya, E +7 more
core +1 more source
The safety study of the fat component in adapted infant formula [PDF]
E3S Web of Conferences, 2020 The growth and harmonious development of an infant depends on nutrition provided by natural or artificial feeding. Accordingly the adaptation of the composition of adapted infant formula to the composition of human milk is carried out with all major ...
Volf Ekaterina Yu. +4 more
doaj +1 more source
Quality and Safety Aspects of Infant Nutrition [PDF]
, 2012 Quality and safety aspects of infant nutrition are of key importance for child health, but oftentimes they do not get much attention by health care professionals whose interest tends to focus on functional benefits of early nutrition.
Ashwell, Margaret +2 more
core +1 more source
World Nutrition, 2018 Scientific publications can be misinterpreted in newsletters and the popular press. Some misinterpretations could lead to inappropriate choices related to health, and thus create serious risks. Who should correct misinterpretations? This editorial
George Kent
doaj +1 more source
, 2023 Total selenium (Se) and Se species concentrations were determined in 50 infant formulas and milk samples commercialized in Brazil and Belgium. Infant formula categories were starter, follow-up, specialized and plant based (soy and rice), while milk ...
Karlien Cheyns +19 more
core +1 more source
Maternal and Child Nutrition, 2022 The Infant and Young Child Feeding in Emergencies Operational Guidance (OG‐IFE) gives direction on providing aid to meet infants' and young children's feeding needs in emergencies. Because of the risks associated with formula feeding, the OG‐IFE provides
Karleen D. Gribble +1 more
doaj +1 more source