Results 41 to 50 of about 71,865 (167)

Effect of ultrasound combined with TGase-type glycation on the structure, physicochemical, and functional properties of casein hydrolysate

open access: yesUltrasonics Sonochemistry
This study investigated the effects of transglutaminase (TGase)-type glycation combined with ultrasound treatment on the structure, physicochemical properties, and functional properties of casein hydrolysate (CH).
Huimin Wang, Yujun Jiang, Jia Shi
doaj   +1 more source

Impact of the COVID‐19 pandemic on infant feeding practices in the United States: Food insecurity, supply shortages and deleterious formula‐feeding practices

open access: yesMaternal and Child Nutrition, 2023
The coronavirus disease 2019 (COVID‐19) pandemic increased food insecurity among US households, however, little is known about how infants, who rely primarily on human milk and/or infant formula, were impacted.
Jessica A. Marino   +5 more
doaj   +1 more source

Early feeding practices in infants with phenylketonuria across Europe

open access: yesMolecular Genetics and Metabolism Reports, 2018
Background: In infants with phenylketonuria (PKU), dietary management is based on lowering and titrating phenylalanine (Phe) intake from breast milk or standard infant formula in combination with a Phe-free infant formula in order to maintain blood Phe ...
A. Pinto   +116 more
doaj   +1 more source

Infant formula for gastro-oesophageal reflux disease

open access: yesSouth African Family Practice, 2012
Thickened infant formula is widely used as a first-line treatment for gastro-oesophageal reflux (GOR) in infants. The use thereof remains controversial, and conflicting evidence exists with regards to its efficiency. The safety of anti-reflux formula has
C.J.W. Owens   +2 more
doaj   +1 more source

Postprandial metabolic response of breast-fed infants and infants fed lactose-free vs regular infant formula: A randomized controlled trial

open access: yesScientific Reports, 2017
Lactose intolerance is a major concern driving the growth of lactose-free foods including lactose-free infant formula. It is unknown what the metabolic consequence is of consumption of a formula where lactose has been replaced with corn syrup solids (CSS)
Carolyn M. Slupsky   +6 more
doaj   +1 more source

WIC's promotion of infant formula in the United States

open access: yesInternational Breastfeeding Journal, 2006
Background The United States' Special Supplemental Nutrition Program for Women, Infants and Children (WIC) distributes about half the infant formula used in the United States at no cost to the families.
Kent George
doaj   +1 more source

Insights into Novel Infant Milk Formula Bioactives

open access: yesNutrition and Dietary Supplements, 2020
Jordan Skolnick,1 Claire Chou,1 John Miklavcic1,2 1Schmid College of Science and Technology, Chapman University, Orange, CA 92866, USA; 2School of Pharmacy, Chapman University, Irvine, CA 92618, USACorrespondence: John MiklavcicSchmid College of Science ...
Skolnick J, Chou C, Miklavcic J
doaj  

Infant Feeding Practices and Their Association with Early-Life Nutrient Intake: Baseline Findings from the Baby-Act Trial

open access: yesDietetics
Introduction: This is a secondary cross-sectional analysis of participants’ baseline data from the Baby-Act Trial to compare energy and macronutrients intake by feeding type.
Cristina Palacios   +5 more
doaj   +1 more source

Common gastrointestinal symptoms in healthy infants receiving goat milk-based formula or cow’s milk-based formula: a double-blind, randomized, controlled trial

open access: yesBMC Pediatrics
Objective To assess common gastrointestinal symptoms in healthy Brazilian infants receiving goat milk-based formula (GMF) compared to cow’s milk-based formula (CMF).
P. Maximino   +4 more
doaj   +1 more source

Governments Push Infant Formula

open access: yesWorld Nutrition, 2019
Mélissa Mialon
doaj   +1 more source

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