Results 31 to 40 of about 241,253 (359)

COMPARING BREASTFEEDING AND FEEDING WITH INFANT FORMULA

open access: yesWorld Nutrition, 2019
Global guidelines for infant formula say the ingredients are supposed to be those “which have been proved to be suitable for infant feeding.” “Proven” has not been defined, so there has not been any authoritative proof of suitability.
George Kent
doaj   +1 more source

Effect of desiccation, starvation, heat, and cold stresses on the thermal resistance of Enterobacter sakazakii in rehydrated infant milk formula [PDF]

open access: yes, 2008
Enterobacter sakazakii has been implicated in outbreaks of meningitis, septicemia, and necrotizing enterocolitis in immunocompromised and premature neonates. In this study, the effect of desiccation stress, starvation stress, heat shock and cold shock on
Bang   +26 more
core   +1 more source

Effect of feeding mode on infant growth and cognitive function: study protocol of the Chilean infant Nutrition randomized controlled Trial (ChiNuT)

open access: yesBMC Pediatrics, 2020
Background A central aim for pediatric nutrition is to develop infant formula compositionally closer to human milk. Milk fat globule membranes (MFGM) have shown to have functional components that are found in human milk, suggesting that addition of ...
Rosario Toro-Campos   +6 more
doaj   +1 more source

Persistent effects of early infant diet and associated microbiota on the juvenile immune system. [PDF]

open access: yes, 2015
Early infant diet has significant impacts on the gut microbiota and developing immune system. We previously showed that breast-fed and formula-fed rhesus macaques develop significantly different gut microbial communities, which in turn are associated ...
Ardeshir, Amir   +5 more
core   +1 more source

The Relationships between Belief, Attitude, Subjective Norm, and Behavior Towards Infant Food Formula Selection: The Views of the Malaysian Mothers

open access: yesGadjah Mada International Journal of Business, 2004
The purpose of the study is to determine the relationships between belief, attitude, subjective norm, intention, and behavior towards the choice of infant food based on the Theory of Reasoned Action (TRA). An analysis on a sample of 108 mothers indicates
T. Ramayah   +3 more
doaj   +1 more source

Marketing Mothers\u27 Milk: The Commodification of Breastfeeding and the New Markets for Breast Milk and Infant Formula [PDF]

open access: yes, 2009
Today, breastfeeding, human breast milk, and its substitute, infant formula, are commodities. Mothers\u27 milk is marketed both literally and figuratively, as a good for sale, a normative behavior, and a cure for much of what ails twenty-first century ...
Fentiman, Linda C
core   +3 more sources

GOOD QUESTIONS 10 Given our concern about viruses, what should be done about the absence of immune factors in infant formula?

open access: yesWorld Nutrition, 2020
There is a great deal of pressure to develop a safe and effective vaccine for COVID-19. However, we should take the long view and ask why we have had to deal with lethal virus outbreaks every few years. Our vulnerability to viruses may be due in part to
George Kent
doaj   +1 more source

Good Questions 14: Is feeding with infant formula much worse than breastfeeding?

open access: yesWorld Nutrition, 2021
Is infant feeding with formula much worse than breastfeeding? It’s complicated, so this essay explores the evidence and ways to think about it.  There is a clear global consensus that in any population, feeding with infant formula is not as good as ...
George Kent
doaj   +1 more source

Desiccation resistance and persistence of Cronobacter species in infant formula [PDF]

open access: yes, 2009
Cronobacter is a newly described genus which includes opportunistic pathogens formerly known as ‘Enterobacter sakazakii’. These organisms have been isolated from a wide variety of sources, including powdered infant formula (PIF).
Forsythe, S, Osaili, T
core   +1 more source

Analysis of sugar content in formula foods and complementary foods for infants and young children aged 0-36 months in China

open access: yesZhongguo shipin weisheng zazhi, 2023
ObjectiveTo investigate the implementation of the standards (formula foods and complementary foods for infants and young children), the contents of glucose, galactose, fructose, lactose, sucrose and maltose in formula foods and complementary foods for ...
LIU Sana   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy