[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]
Rocha LL +6 more
europepmc +1 more source
Qualitative methodological pathway for developing the Instructive for the Obesity Management in the SUS, 2018-2020. [PDF]
Santos TSS +6 more
europepmc +1 more source
Judicialization of Zolgensma in the Ministry of Health: costs and clinical profile of patients. [PDF]
Kretzschmar AKM +3 more
europepmc +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
Sisvan food intake markers from six to 23 months: critical analysis and validation. [PDF]
Guedes BM +4 more
europepmc +1 more source
Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth. [PDF]
Quevedo KL +8 more
europepmc +1 more source
Same disease, different outcomes: a retrospective cohort study of COVID-19-associated AKI across Brazil's dual-tiered healthcare system. [PDF]
Faria NP +4 more
europepmc +1 more source
Comprehensive care for childhood obesity in Brazilian municipalities. [PDF]
Barbosa MIC, Paula LS, Recine E.
europepmc +1 more source

