Results 201 to 210 of about 165,995 (265)

A systematic scoping review of urban food environment research, interventions, and measurement approaches in eight low- and middle-income countries. [PDF]

Int J Behav Nutr Phys Act
Margolies A, Amunga D, Choo EM.
europepmc   +1 more source

A Core Outcome Set to evaluate the impact of prognostication in people living with advanced cancer: An international consensus study. [PDF]

PLoS One
Medlock C, Vivat B, White N, Rabben J, Stone P.   +4 more
europepmc   +1 more source

Economic Burden of Hidradenitis Suppurativa in Spain. [PDF]

Dermatol Ther (Heidelb)
Vilarrasa E, Borrás-Blasco J, Lobo-Benito S, Loro-Pérez M, Garcia Núñez-García M, Oliva-Moreno J, Palacios-Martínez D, Rubial-Bernárdez F, Ivanova-Markova Y, Daheron M, Bellas J, Martorell A.   +11 more
europepmc   +1 more source

Extra-role interpersonal interactions in Chinese organizational contexts: construct, measurement, and validity. [PDF]

Front Psychol
Liu X, Zhao X, Bai L, Qian X.
europepmc   +1 more source

Absence of a Written Employment Contract and Health Outcomes Among Employed Adults in Chile. [PDF]

Int J Environ Res Public Health
Bravo-Rojas G, Páez-Guajardo M, Viviani C, Castellucci I.   +3 more
europepmc   +1 more source

Quantifying the non-medical costs patients incur to access hepatitis C treatment in Southern Vietnam

Nguyen HA, Hung LM, Flower B, Nuil JIV, Choisy M, Dung NT, Trong TD, Chau ANT, Kestelyn E, Walker AS, Cooke GS, Thwaites GE, Chau NVV, Turner HC.   +13 more
europepmc   +1 more source

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The future of information work

Communications of the ACM, 2022
Considering the recent effects of remote work on network structure.
Longqi Yang, David Holtz, Sonia Jaffe, Siddharth Suri   +3 more
openaire   +1 more source

Work as an information environment

Organizational Behavior and Human Performance, 1978
Abstract For the purposes of confirming and extending previous research on the nature of sources of information in a work environment, 387 faculty members at a large midwestern university were surveyed. Five sources of information (the formal organization, supervisor, co-workers, the task itself, and personal thoughts and feelings) were rated as to ...
L M, Hanser, P M, Muchinsky
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Information at Work

2018
Foreword by Professor Annemaree Lloyd, Swedish School of Library and Information Science, University of BorasToday’s society is characterized by quick technological developments and constant changes to our information environments. One of the biggest changes has been on our workplace environments where technological developments have automated work ...
Byström, Katriina, Heinström, Jannica, Ruthven, Ian   +2 more
openaire   +2 more sources