Results 231 to 240 of about 13,032 (260)

Information Freshness in A Dual Monitoring System

GLOBECOM 2022 - 2022 IEEE Global Communications Conference, 2022
Dapeng Deng, Zhengchuan Chen, Howard H. Yang, Nikolaos Pappas 0001, Limei Hu, Min Wang 0028, Yunjian Jia, Tony Q. S. Quek   +7 more
openaire   +1 more source

Budgeting in the information age: a fresh approach

International Journal of Contemporary Hospitality Management, 2001
For hospitality organizations to compete successfully in the emerging information age, with its emphasis on innovation, quality and speed, it is suggested that they must adopt more flexible, responsive and empowered management structures. However, if such developments are to prove effective, it is essential that hospitality organizations also overhaul ...
Brander-Brown, J., Atkinson, H.C.
openaire   +1 more source

Information freshness over a Markov channel: The effect of channel state information

Ad Hoc Networks, 2019
Abstract We consider a communication problem in which a source desires to maintain the freshness of the information updates it sends to a destination, over a channel that varies according to a Markov chain. Freshness is quantified in terms of the age metric (unlike the familiar delay metric), which refers to the difference between the current time ...
Gam D. Nguyen, Sastry Kompella, Clement Kam, Jeffrey E. Wieselthier   +3 more
openaire   +1 more source

Fresh information: recent fieldwork

1974
Osiossa esitellään viimeisimpien kenttätutkimusten antia. Mainittuina ovat vuonna 1974 Hangon niemeltä tehdyt hylkylöydöt, kuten "grain-carrieriksi" kutsuttu alus sekä useat luotsiaseman läheisyydestä tehdyt päällekkäiset hylkylöydöt.  
Ericsson, Christoffer H., Halme, Risto
openaire   +1 more source

An overview of intelligent freshness indicator packaging for food quality and safety monitoring

Trends in Food Science and Technology, 2021
Ping Shao, Liming Liu, Jiahao Yu
exaly  

Rapid and non-destructive spectroscopic method for classifying beef freshness using a deep spectral network fused with myoglobin information

Food Chemistry, 2021
Sungho Shin, Sungchul Kim, Jae Gwan Kim   +2 more
exaly  

An exploration of what freshness in fruit means to consumers

Food Research International, 2023
Sara R Jaeger, Lucia Antúnez, Gaston Ares   +2 more
exaly  

A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations

Food Research International, 2020
Pramod K Prabhakar
exaly  

Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food Freshness

Foods, 2022
Danfei Liu
exaly  

A colorimetric gas-sensitive array sensor using filter paper for the analysis of fish freshness

Food Chemistry, 2022
Haiying Liu
exaly