Results 241 to 250 of about 13,032 (260)

Modelling corporate information needs: fresh approaches to the information architecture

The Journal of Strategic Information Systems, 1991
Tony Bidgood, Bob Jelley
openaire   +1 more source

The relationship between perceived freshness and water content of cabbage leaves: A near infrared imaging survey of substance distribution underlying product appearance

LWT - Food Science and Technology, 2021
Xuan Luo, Tomohiro Masuda, Yuji Wada
exaly  

Development of a freshness indicator for monitoring the quality of beef during storage

Food Science and Biotechnology, 2019
Han-Seung Shin, Shin Han-Seung
exaly  

Citrus fruits freshness assessment using Raman spectroscopy

Food Chemistry, 2018
Fran Nekvapil, Branko Glamuzina, Vasile Chis   +2 more
exaly  

Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor

Food Chemistry, 2008
JOSÉ M Barat, Luis Gil, Eduardo Garcia‑Breijo   +2 more
exaly  

Fresh Information concerning Yeast

Scientific American, 1920
openaire   +1 more source

Moving up in taste: Enhanced projected taste and freshness of moving food products

Psychology and Marketing, 2017
Yaniv Gvili, Aner Tal, Moty Amar
exaly  

Importance and consumer perception of freshness of apples

Food Quality and Preference, 2006
Sandrine Peneau, E Hoehn, F Escher
exaly  

Multicolor biosensor for fish freshness assessment with the naked eye

Sensors and Actuators B: Chemical, 2017
Xiaoming Ma, Longhua Guo, Bin Qiu
exaly  

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

Food Hydrocolloids, 2018
Hualin Wang, Min Guo, Suwei Jiang
exaly