Effect of Silver Nanoparticles on pH-Indicative Color Response and Moisture Content in Intelligent Films Based on Peruvian Purple Potato and Polyvinyl Alcohol. [PDF]
Polymers (Basel)Neciosup-Puican AA, Parada-Quinayá C.
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Optimizing Biodegradable Poly(D,L-lactide) Scaffolds Reinforced with Graphene Oxide for Bone Tissue Regeneration. [PDF]
Biomimetics (Basel)Díaz E +5 more
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Techno-Functional, Antioxidant, and Sorption Properties of Dietary Fiber Concentrates from Guamuchil (<i>Pithecellobium dulce</i>). [PDF]
FoodsRamírez-Aguirre MD +5 more
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Purification, Structural Characterization, and Antibacterial Evaluation of Poly-γ-Glutamic Acid from Bacillus subtilis. [PDF]
Polymers (Basel)Chandrakasan G +4 more
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Development of an embedded diagnostic tool for visual misalignment screening. [PDF]
HardwareXRodriguez DS +2 more
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Physicochemical Profiling, Bioactive Properties, and Spectroscopic Fingerprinting of Cow's Milk from the Pampas Valley (Tayacaja, Peru): A Chemometric Approach to Geographical Differentiation. [PDF]
MoleculesVillanueva E +7 more
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A Comprehensive Kinetic Study on the Enhanced Thermal Stability of Silica Xerogels with the Addition of Organochlorinated Substituents. [PDF]
GelsRosales-Reina B +7 more
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Active Packaging Based on Chitosan, Fish Gelatin, Zein, and Kafirin Biopolymers: A Promising Strategy for Innovation in the Cosmetic Sector. [PDF]
Polymers (Basel)Arana-Linares AC +4 more
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Preparation and Characterization of Bioplastics Based on Sweet Potato Peel Starch, <i>Aloe vera</i> and Eucalyptus Oil. [PDF]
Polymers (Basel)Puca-Pacheco M +5 more
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Potential of Andean Grains as Substitutes for Animal Proteins in Vegetarian and Vegan Diets: A Nutritional and Functional Analysis. [PDF]
FoodsQuevedo-Olaya JL, Schmiele M, Correa MJ.
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