Results 131 to 140 of about 2,523 (163)

Native and Freeze-Dried Bacterial Nanocellulose as Fat Replacers in Low-Fat Meat Emulsions: A Comparative Study of Techno-Functional Performance. [PDF]

open access: yesFoods
Balquinta ML   +7 more
europepmc   +1 more source

Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model. [PDF]

open access: yesFoods
Valdez-Olmos UF   +5 more
europepmc   +1 more source

Experimental datasets on intermittency and observability in networks of electronic oscillators. Analogue and hybrid configuration. [PDF]

open access: yesData Brief
Vera-Ávila VP   +5 more
europepmc   +1 more source

Fractionated Anionic PAM Dosing Under High Salinity: Controlling Floc Growth and Stability. [PDF]

open access: yesPolymers (Basel)
Ramos J   +6 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy