Development and Characterization of Functional Gummies Enriched with País Grape Extract for Presbyphagia. [PDF]
GelsGlenda-Caridad PP +3 more
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Estimating Acrylamide and 5-Hydroxymethylfurfural Levels in Crackers Using Computer Vision: Effects on Consumer Acceptance. [PDF]
FoodsPedreschi F +9 more
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Preliminary Study of Reinforced Glulam Beams with a High-Performance Composite Made of Polyvinyl Alcohol, Carbon Fiber, and Nanomaterials. [PDF]
Polymers (Basel)Núñez-Decap M +4 more
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Amaranth (<i>Amaranthus caudatus</i> L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future Perspectives. [PDF]
MoleculesAlva-De-La-Cruz K +4 more
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Convective Drying of Avocado Seeds: Mass Transfer Thermodynamics and Multi-Response Optimization of Functional and Phytochemical Properties. [PDF]
FoodsRamírez-Aguirre MD +5 more
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Exploring Conformational Transitions of Adenine RNA Dimer via Machine Learning Potentials. [PDF]
J Chem Theory ComputMedrano Sandonas L +6 more
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Diversity and Structural Composition of Bacterial Communities in Mineral Springs of the Andean-Amazonian Transition Zone in Northern Peru. [PDF]
MicroorganismsLeiva-Tafur D +7 more
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Evaluation of Postbiotics from <i>Lactiplantibacillus plantarum</i> and <i>Bacillus mojavensis</i> Fermented in Aguamiel on Their Cytotoxic Effect in Breast Cancer Cells, Their In Vivo Effects, and Processing by Spray Drying. [PDF]
NutrientsGarcía-Ceja A +8 more
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Sustainable Atmospheric Water Harvesting Nanocomposite Films Based on Green-Synthesized Oxide-Chitosan. [PDF]
Polymers (Basel)Al-Sadeq N, Romero A, Perez-Puyana VM.
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