UCHUVA MÍNIMAMENTE PROCESADA IMPREGNADA AL VACÍO CON CALCIO Y VITAMINAS B9, D Y E
Se evaluó la respuesta a la impregnación a vacío (IV) de la uchuva ecotipo Colombia con diferentes líquidos, para formular una emulsión fortificante con calcio y vitaminas B9, D y E.
FABIOLA PEÑA +2 more
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Flexible Compostable Composite Films Based on Plasticized Reprocessed PLA and Reinforced with Rice Husk and Rice Husk Biochar. [PDF]
Gonzalez-Serrud S +2 more
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Exploratory Spatial and Temporal Analysis of the Territorial Coexistence of Undernutrition and Excess Weight Among Children Under Five Years of Age in Peru, 2014-2024. [PDF]
Prieto-Luna JC +8 more
europepmc +1 more source
Differential Temperature Effects on Phenolic Recovery and Antioxidant Capacity During the Hydroethanolic Extraction of Chilean Blueberry Pomace. [PDF]
Espinoza-Cartagena F +6 more
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Biocompatible Cyclodextrin-Cannabinoid Agar-Xanthan Gum Hydrogels for Controlled Delivery and Antimicrobial Soft-Tissue Biomedical Applications. [PDF]
Zamora-Ledezma C +11 more
europepmc +1 more source
Next-Generation Biomaterials for Hard Tissue Regeneration: Balancing Biofunctionality, Biomimetic Mechanics, and Antimicrobial Resistance. [PDF]
Fonseca D, Gil J.
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Proximate Composition, Antioxidant Capacity, and Dietary Fiber Functional Properties of Pulp and Peel of Two <i>Oenocarpus bataua</i> Morphotypes from the Bolivian Amazon: Effects of Preservation Methods and Frozen Storage. [PDF]
Zabalaga RF +5 more
europepmc +1 more source
Singletrack: an algorithm for improving memory consumption and performance of gap-affine sequence alignment. [PDF]
López-Villellas L +7 more
europepmc +1 more source
SPCE-Based Electrochemical Immunosensor for Influenza A (H1) Detection in Serum and Nasopharyngeal Samples. [PDF]
Garza-Villegas MD +6 more
europepmc +1 more source
Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products. [PDF]
Alvarez-Suarez JM, Luzardo-Ocampo I.
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