Results 131 to 140 of about 1,184,681 (236)

Digestibility of Three Feed Ingredients by Catla catla (Hamilton, 1822) [PDF]

, 2018
Gangadhar Barlaya
openalex   +1 more source

The Single and Combined Effects of Two Active Ingredients Against the Cotton Leafworm, Spodoptera littoralis (Boisduval) (Lepidoptera: Noctuidae) and Its Predators in Soybean (Glycine max L.) in Al Qalyubia Governorate [PDF]

, 2021
Heba El-Banna, Eman F. El-Rehewy, Marwa El-Sabagh, Sara Abd El-Kareem   +3 more
openalex   +1 more source

The networks of ingredient combinations as culinary fingerprints of world cuisines. [PDF]

NPJ Sci Food
Caprioli C, Kulkarni S, Battiston F, Iacopini I, Santoro A, Latora V.   +5 more
europepmc   +1 more source

Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization. [PDF]

Foods
Oz E, Oz F.
europepmc   +1 more source

Evaluation of Antioxidant and Antibacterial Activities of Bubble Belly Massage Oil and their Crude Ingredients

, 2022
Jeyasharlina Ganesan, Nam Weng Sit, Sangeetha Arullappan   +2 more
openalex   +2 more sources

HerbComb: An integrated database for the discovery of novel combinational therapies from herbal medicines. [PDF]

Comput Struct Biotechnol J
Wang Y, Liu R, Luo X, Yao J, Liu H, Yue C, Kho BS, Xu X, Lai S, Yu F, Zhang Y, Cao L, Tan N, Tang Y, Yang T, Tang J.   +15 more
europepmc   +1 more source

IGSMNet: Ingredient-Guided Semantic Modeling Network for Food Nutrition Estimation. [PDF]

Foods
Zhang D, Shi W, Ma B, Min W, Wu XJ.
europepmc   +1 more source

Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations

Ilaria Proetto, Fabiola Pesce, Elena Arena, Antonia Grasso, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +6 more
openalex   +1 more source

Lutein as a functional food ingredient: Stability and bioavailability

, 2020
M. Becerra, L. Contreras, Ming Hsieh Lo, Juan Mateos Díaz, Gustavo Castillo Herrera   +4 more
semanticscholar   +1 more source

The recipe similarity network: a new algorithm to extract relevant information from cookbooks. [PDF]

Sci Rep
Bellingeri M, Bidon-Chanal Badia A, Rigat MV, Alfieri R, Turchetto M, Cassi D.   +5 more
europepmc   +1 more source