Results 301 to 310 of about 831,247 (334)

Prospects and challenges for cell-cultured fat as a novel food ingredient

Trends in Food Science and Technology, 2020
Andrew J Stout, David L Kaplan
exaly  

Recent advances in single cell protein use as a feed ingredient in aquaculture

Current Opinion in Biotechnology, 2020
Shawn W Jones, Alon Karpol
exaly  

Biological Activity of Ionic Liquids and Their Application in Pharmaceutics and Medicine

Chemical Reviews, 2017
Ksenia S Egorova, Evgeniy G Gordeev, Valentin Ananikov   +2 more
exaly  

Engineering mucus to study and influence the microbiome

Nature Reviews Materials, 2019
Caroline A Werlang, Cárcamo-Oyarce Gerardo, Katharina Ribbeck   +2 more
exaly  

Macroalgae as a sustainable aquafeed ingredient

Reviews in Aquaculture, 2019
Alex H L Wan, Richard D Fitzgerald, Mark P Johnson   +2 more
exaly  

Ingredient functionality in batter type cake making

Trends in Food Science and Technology, 2013
Kristof Brijs, Jan A Delcour
exaly  

Ingredients

2008
Diana Ansorena, Iciar Astiasar√°n
openaire   +1 more source

Novel processing technologies and ingredient strategies for the reduction of phosphate additives in processed meat

Trends in Food Science and Technology, 2019
Brijesh K Tiwari, Ciara K Mcdonnell
exaly  

Ingredients

1997
openaire   +1 more source

An essential ingredient

American Journal of Health-System Pharmacy, 1995
openaire   +2 more sources