Results 311 to 320 of about 831,247 (334)

Seed coats of pulses as a food ingredient: Characterization, processing, and applications

Trends in Food Science and Technology, 2018
Liezhou Zhong, Zhongxiang Fang, Jonathan M Hodgson   +2 more
exaly  

Ingredients

2014
openaire   +1 more source

Ingredients in Mycolog

Journal of the American Academy of Dermatology, 1986
openaire   +2 more sources

Ingredients of Perception

Analysis, 1973
openaire   +1 more source

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

Journal of Food Science, 2012
John Spink, Markus Lipp
exaly  

Ingredients

2015
openaire   +1 more source

Rice Bran: A Novel Functional Ingredient

Critical Reviews in Food Science and Nutrition, 2014
Masood Sadiq Butt
exaly  

Multi-step short-term wind speed forecasting approach based on multi-scale dominant ingredient chaotic analysis, improved hybrid GWO-SCA optimization and ELM

Energy Conversion and Management, 2019
Wenlong Fu, Kai Wang, Chaoshun Li
exaly  

Ingredients

2016
openaire   +1 more source

COSMETIC INGREDIENT LABELING

International Journal of Dermatology, 1977
openaire   +2 more sources