Results 31 to 40 of about 7,577,140 (312)

Inhibitory activity of phosphates on moulds isolated from foods and food processing plants [PDF]

, 2005
Inhibition by six commercial phosphates on the growth of 17 molds isolated from food sources was investigated. The assays were performed at neutral and natural (without pH adjustment) pH values, streaking the molds on PCA-phosphate (Plate Count Agar with
Suárez, Viviana Beatriz, Frisón, Laura Noemí, Zapata de Basilico, Maria de la Luz, Riveras, Mauricio, Reinheimer, Jorge Alberto   +4 more
core   +2 more sources

The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir Grains

Folia Veterinaria, 2017
The aim of this study was to identify beneficial bacteria with probiotic potential from kefir grains. The lactobacilli isolated from kefir grains were characterised as: Lactobacillus plantarum, Lactobacillus paraplantarum, Lactobacillus paracasei, and ...
Englerová K., Nemcová R., Mudroňová D.   +2 more
doaj   +1 more source

Momilactones A and B Are α-Amylase and α-Glucosidase Inhibitors

Molecules, 2019
Momilactones A (MA) and B (MB) are the active phytoalexins and allelochemicals in rice. In this study, MA and MB were purified from rice husk of Oryza sativa cv.
Nguyen Van Quan, Hoang-Dung Tran, Tran Dang Xuan, Ateeque Ahmad, Tran Dang Dat, Tran Dang Khanh, Rolf Teschke   +6 more
doaj   +1 more source

Molecular Docking Evaluation of (E)-5-arylidene-2-thioxothiazolidin-4-one Derivatives as Selective Bacterial Adenylate Kinase Inhibitors

Molecules, 2018
Multi-drug resistant microorganism infections with emerging problems that require not only a prevention strategy, but also the development of new inhibitory compounds.
Mihaela Ileana Ionescu, Ovidiu Oniga
doaj   +1 more source

The Heating Under Micro Variable Pressure (HUMVP) Process to Decrease the Level of Saponin in Quinoa: Evidence of the Antioxidation and the Inhibitory Activity of α-Amylase and α-Glucosidase

Foods
To reduce the level of saponin while preserving essential nutrients and antioxidative properties in quinoa (Chenopodium quinoa), this study delves into the optimization of the HUMVP process and thoroughly examines its effects on antioxidation as well as ...
Ligen Wu, Anna Wang
doaj   +1 more source

The role of inhibitory G proteins and regulators of G protein signalling in the in-vivo control of heart rate and predisposition to cardiac arrhythmias [PDF]

, 2012
Inhibitory heterotrimeric G-proteins and the control of heart rate.The activation of cell signalling pathways involving inhibitory heterotrimeric G-proteins acts to slow the heart rate via modulation of ion channels.
Aaisha Opel, Aaisha eOpel, Richard Ang, Richard eAng, Opel, A, Tinker, A, Andrew Tinker, Ang, R, Andrew eTinker   +8 more
core   +1 more source

Urinary output of endogenous monoamine oxidase inhibitory activity is related to everyday stress

, 1996
The MAO A and B inhibitory components of urinary tribulin were investigated in normal individuals (11 males and 24 females, mean age ± SD: 27.1 ± 4.5 years) in relation to everyday stress.
Evans, P., Hucklebridge, F., Doyle, A., Clow, A.   +3 more
core   +1 more source

Enzymatic Synthesis of Oxidized Tea Polyphenols and Its Non-targeted Metabolomics Analysis

Shipin gongye ke-ji
The conditions for the synthesis of oxidized tea polyphenol (OTP) from green tea polyphenols (TP) were optimized, employing polyphenol oxidase (PPO) sourced from Huangguan pear as the catalyst and utilizing α-glucosidase inhibitory activity as the ...
Xian YANG, Jiangyu TIAN, Dali SUN, Yujie HUANG, Yulan AN, Guangcan TAO, Shicheng LEI   +6 more
doaj   +1 more source

Synthesis and Biological Evaluation of 2-Phenoxyacetamide Analogues, a Novel Class of Potent and Selective Monoamine Oxidase Inhibitors

Molecules, 2014
Monoamine oxidases (EC 1.4.3.4; MAOs), a family of FAD-containing enzymes, is an important target for antidepressant drugs. In this paper, a series of 2-phenoxyacetamide analogues were synthesized, and their inhibitory potency towards monoamine oxidases ...
Wei Shen, Shian Yu, Jiaming Zhang, Weizheng Jia, Qing Zhu   +4 more
doaj   +1 more source

THE INHIBITORY ACTIVITY OF HONEY AND "HONEY PASTES" AGAINST SELECTED FOODBORNE BACTERIAL PATHOGENS [PDF]

Arab Universities Journal of Agricultural Sciences, 2005
Twenty nine samples of locally produced honey and twenty two samples of honey pastes were collected from retail outlets in Jeddah, Saudi Arabia. Their antibacterial activity against some Gram positive and Gram negative foodborne bacterial pathogens using
, R.R. Al-Hindi
doaj   +1 more source