Results 41 to 50 of about 567,902 (263)

Social influence in the theory of planned behaviour: The role of descriptive, injunctive, and in-group norms [PDF]

open access: yes, 2009
The present research investigated three approaches to the role of norms in the theory of planned behaviour (TPB). Two studies examined the proposed predictors of intentions to engage in household recycling (Studies 1 and 2) and reported recycling ...
Smith, Joanne R.   +5 more
core   +1 more source

Positive alcohol expectancies and injunctive drinking norms in drinking to cope motives and alcohol use among older adults

open access: yesAddictive Behaviors Reports, 2019
Background: Studies indicate older adults have increased risk for alcohol-related harms (e.g., risk for falls) that can manifest at lower levels of consumption than younger adults.
Tomorrow D. Wilson   +2 more
doaj   +1 more source

A feasibility trial to examine the social norms approach for the prevention and reduction of licit and illicit drug use in European University and college students. [PDF]

open access: yes, 2012
Background Incorrect perceptions of high rates of peer alcohol and tobacco use are predictive of increased personal use in student populations. Correcting misperceptions by providing feedback has been shown to be an effective intervention for reducing ...
Stock, C.   +67 more
core   +2 more sources

The role of perceived injunctive alcohol norms in adolescent drinking behavior [PDF]

open access: yesAddictive Behaviors, 2017
Peers have a major influence on youth during adolescence, and perceptions about peer alcohol use (perceived norms) are often associated with personal drinking behavior among youth. Most of the research on perceived norms among adolescents focuses on perceived descriptive norms only, or perceptions about peers' behavior, and correcting these perceptions
Eric R, Pedersen   +6 more
openaire   +2 more sources

Communicating norms to increase food delivery customers’ sustainable waste management behaviors

open access: yesFuture Foods
This study examines the influences of norms on food delivery customers’ pro-environmental behavioral intentions, which ultimately affect sustainable waste management behaviors (SWMBs).
Piyapong Janmaimool   +3 more
doaj   +1 more source

Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen   +2 more
wiley   +1 more source

The Impact of Value Orientations on Psychological Reactance to Pro‐Environmental Normative Appeals

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This paper examines how individuals' responses to descriptive (what most others do) and injunctive (what others believe people should do) pro‐environmental appeals depend on their value orientations. Across two studies using representative samples (United States: recycling electronic waste; United Kingdom: recycling single‐use batteries), the ...
Christos Kavvouris   +2 more
wiley   +1 more source

Influence of cultural values and hierarchical social norms on buying counterfeits online: a 17-country study

open access: yesFrontiers in Psychology
IntroductionAs a globally prevalent phenomenon, buying counterfeit products harms consumers, economies, societies, governments, and the environment. The study examined the hierarchy of injunctive normative influence (personal vs. societal) on counterfeit
Anastasia Kononova   +5 more
doaj   +1 more source

Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms

open access: yesInternational Journal of Behavioral Nutrition and Physical Activity, 2020
Background The association between the residential fast food environment and diet has gained growing attention. However, why the food environment affects food consumption is under-examined.
Sofie van Rongen   +7 more
doaj   +1 more source

Sustainability Transitions in SMEs: Investigating Net‐Zero Adoption, Carbon Footprint Reduction, and Performance Outcomes

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This research empirically validates an integrated framework that explains net‐zero‐emission adoption among Small and Medium Enterprises (SMEs) in the United Arab Emirates (UAE). Extending the Technological‐Organizational‐Environmental (TOE) framework with the Triple Bottom Line (TBL) perspective, the research explains how internal capabilities
Alanood Alremeithi   +3 more
wiley   +1 more source

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