Results 41 to 50 of about 567,902 (263)
Social influence in the theory of planned behaviour: The role of descriptive, injunctive, and in-group norms [PDF]
The present research investigated three approaches to the role of norms in the theory of planned behaviour (TPB). Two studies examined the proposed predictors of intentions to engage in household recycling (Studies 1 and 2) and reported recycling ...
Smith, Joanne R. +5 more
core +1 more source
Background: Studies indicate older adults have increased risk for alcohol-related harms (e.g., risk for falls) that can manifest at lower levels of consumption than younger adults.
Tomorrow D. Wilson +2 more
doaj +1 more source
A feasibility trial to examine the social norms approach for the prevention and reduction of licit and illicit drug use in European University and college students. [PDF]
Background Incorrect perceptions of high rates of peer alcohol and tobacco use are predictive of increased personal use in student populations. Correcting misperceptions by providing feedback has been shown to be an effective intervention for reducing ...
Stock, C. +67 more
core +2 more sources
The role of perceived injunctive alcohol norms in adolescent drinking behavior [PDF]
Peers have a major influence on youth during adolescence, and perceptions about peer alcohol use (perceived norms) are often associated with personal drinking behavior among youth. Most of the research on perceived norms among adolescents focuses on perceived descriptive norms only, or perceptions about peers' behavior, and correcting these perceptions
Eric R, Pedersen +6 more
openaire +2 more sources
Communicating norms to increase food delivery customers’ sustainable waste management behaviors
This study examines the influences of norms on food delivery customers’ pro-environmental behavioral intentions, which ultimately affect sustainable waste management behaviors (SWMBs).
Piyapong Janmaimool +3 more
doaj +1 more source
Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases
ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen +2 more
wiley +1 more source
The Impact of Value Orientations on Psychological Reactance to Pro‐Environmental Normative Appeals
ABSTRACT This paper examines how individuals' responses to descriptive (what most others do) and injunctive (what others believe people should do) pro‐environmental appeals depend on their value orientations. Across two studies using representative samples (United States: recycling electronic waste; United Kingdom: recycling single‐use batteries), the ...
Christos Kavvouris +2 more
wiley +1 more source
IntroductionAs a globally prevalent phenomenon, buying counterfeit products harms consumers, economies, societies, governments, and the environment. The study examined the hierarchy of injunctive normative influence (personal vs. societal) on counterfeit
Anastasia Kononova +5 more
doaj +1 more source
Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms
Background The association between the residential fast food environment and diet has gained growing attention. However, why the food environment affects food consumption is under-examined.
Sofie van Rongen +7 more
doaj +1 more source
ABSTRACT This research empirically validates an integrated framework that explains net‐zero‐emission adoption among Small and Medium Enterprises (SMEs) in the United Arab Emirates (UAE). Extending the Technological‐Organizational‐Environmental (TOE) framework with the Triple Bottom Line (TBL) perspective, the research explains how internal capabilities
Alanood Alremeithi +3 more
wiley +1 more source

