Results 191 to 200 of about 86,294 (302)
Role of the stage-regulated nucleoside transporter TbNT10 in differentiation and adenosine uptake in Trypanosoma brucei [PDF]
Al-Salabi +25 more
core +2 more sources
Absorption of pyrimidines, purines, and nucleosides by Co, Ni, Cu and Fe /III-montmorillonite /clay-organic studies XIII/ [PDF]
Absorption of pyrimidines, purines, and nucleosides by copper, nickel, cobalt, and iron ...
Brindley, G. W. +2 more
core +1 more source
Human Umbilical Cord Plasma Metabolomics Uncover Potential Metabolites for Combating Aging
Untargeted metabolomics reveals a unique cord plasma metabolic landscape versus adult. Age‐declining cord‐specific enriched metabolites are identified as antiaging candidates, with a 5‐compound formula validated in proof‐of‐experiments to extend lifespan and healthspan in human cells and C. elegans.
JiaYu Liu +27 more
wiley +1 more source
The role of RNA editing in cancer development and metabolic disorders [PDF]
Kung, Che-Pei +2 more
core +2 more sources
Age‐Dependent Metabolomic Signatures of Dietary Restriction in Mice
Elevated hepatic glutathione (GSH) and 3‐hydroxybutyrate (3‐HB) levels in all ages of mice demonstrate an enhanced protection against oxidative stress and improvement in energy metabolism during chronic dietary restriction (DR). However, high protein or muscle degradation in liver of young mice, and large accumulation of hepatic glycogen and excessive ...
Ji‐sue Lee +4 more
wiley +1 more source
ABSTRACT Organ transplant recipients are at high risk of developing chronic infection when exposed to hepatitis E virus (HEV), which can rapidly progress to liver fibrosis and cirrhosis. Macrophages play a key role in the response to the infection and disease progression.
Jiahua Zhou +4 more
wiley +1 more source
Deciphering the Role of DNA Polymerase Eta on the Incorporation and Bypass of Inosine and Cell Cycle Arrest. [PDF]
Lin JC, Averill JR, Jung H.
europepmc +1 more source
Due to stagnant production and high cost of fish meal (FM), feed nutritionists are seeking reliable and affordable alternatives. However, low‐FM diets often result in poor palatability, reduced feed consumption (FC), and impaired growth. This study investigates the effects of replacing FM with plant proteins in diets with or without jack mackerel meal (
Yu Jin Sim +10 more
wiley +1 more source

