Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]
Epidemiol Serv SaudeVale D, Andrade MEDC, Dantas NM.
europepmc +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Rev Bras EpidemiolLouzada MLDC, Gabe KT.
europepmc +1 more source
Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Epidemiol Serv SaudeGabe KT, Bassetto Junior G, Jaime PC.
europepmc +1 more source
Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]
Rev Saude PublicaCacau LT +3 more
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[Obesity sociodemographic and behavioral factors: a longitudinal study]. [PDF]
Cad Saude PublicaOnita BM +5 more
europepmc +1 more source
[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Cad Saude PublicaMaldonado L, Oliveira MFB, Castro IRR.
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Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]
Epidemiol Serv SaudeLopes MS +5 more
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[The use of ultra-processed foods as a source of micronutrients for children: risk of toxicity?] [PDF]
Cad Saude PublicaVítolo MR +4 more
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Description and evaluation of an ultra-processed food consumption score for children. [PDF]
Rev Saude PublicaMüller A +6 more
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Health of quilombola children as a challenge for the Sustainable Development Goals: a scoping review. [PDF]
Rev Bras EnfermLacerda EP, Lima SF, Oliveira BLCA.
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