Results 191 to 200 of about 22,770,720 (265)

The effect of excercise stress on the meat quality from different muscles in lamb

AgResearch and Meat Industry Association Meat Innovation Workshop 2022, Professor Jim Morton from Lincoln University presented during Session 4: Technologies for the Future on Wednesday, 1st June at 11:40 AM.
Lee, Hannah, Ross, A, Morton, James
core  

Reusing Geospatial Data of Invasive Alien Insect Species From the Literature: Significance, Challenges, and Potential

Integrative Zoology, EarlyView.
We use bibliometric analysis to evaluate geospatial data reuse for invasive alien insect species (IAIS). Of 1032 relevant publications, 51.0% lacked downloadable raw data. Integrating cross‐regional, temporal, and multi‐species data could address single‐study limitations, but data scarcity remains a barrier.
Shuhao Tan, Yiqi Xu, Qiaoling Lin, Muzi Ge, Yuting Wu, Jianshi Jin   +5 more
wiley   +1 more source

Taste dimensions, sensory evaluation and profiling of cricket-flour nachos dataset. [PDF]

Data Brief
Pohlmann A, Velasco-Vizcaíno F, Torres PC.   +2 more
europepmc   +1 more source

An Overview of the Rock Art of AlUla: Tracing Changes in Content and Form Across 12,000 Years of Human History

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT Between 2018 and 2021, the Identification and Documentation of Immovable Heritage Assets (IDIHA) Project recorded over 19,000 rock art panels in the AlUla (al‐‘Ulā) region of north‐western Saudi Arabia. This study presents a chronological assessment of the corpus, drawing on superimpositions, datable motifs, inscriptions, and varnish formation,
Maria Guagnin, Laura Morabito, Hannah Leighton, Tahani AlMahmoud   +3 more
wiley   +1 more source

Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications. [PDF]

Antioxidants (Basel)
Hwang YH, Samad A, Muazzam A, Alam AN, Kim S, Kim C, Joo ST.   +6 more
europepmc   +1 more source

Understanding factors determining Chinese consumer’s willingness to eat cultured meat, insect, and plant-based proteins

International Review on Public and Nonprofit Marketing
M. Rombach, David L. Dean, Frank Vriesekoop, Bin Jiang, Zeyuan Zhou, Wendy Hao, W. de Koning   +6 more
semanticscholar   +1 more source

New Results From the Pre‐Pottery Neolithic Site of Al Uyaynah, Tabuk, in Northwestern Saudi Arabia

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT Al Uyaynah is a low sandstone mound on an alluvial plain, long known for its extensive surface remains of stone‐built circular and rectangular structures. Following test excavations in 2012, more detailed excavation was undertaken in 2016 within one of the largest rectangular stone structures.
Khalid Alasmari, Stephanie F. Piper, Kirsten Grothe, W. Derek Hamilton, Delphine Joly, Penny Bickle, Geoff Bailey   +6 more
wiley   +1 more source

Rethinking Meat Alternatives in Eastern Europe: A Just Transition Lens on Policy, Perception, and Innovation in Romania. [PDF]

Food Sci Nutr
Petrescu-Mag RM, Ginsca C, Pistea I, Reti KO, Pocol CB, Maricut RC, Petrescu DC.   +6 more
europepmc   +1 more source

Pruning slash drives ambrosia beetle (Curculionidae: Scolytinae, Platypodinae) activity in Khaya grandifoliola C.DC.: Slash removal as a preventive management strategy Resíduos de poda aumentam a atividade de besouros da ambrosia (Curculionidae: Scolytinae, Platypodinae) em Khaya grandifoliola C.DC.: A remoção dos resíduos como estratégia preventiva de manejo

Agricultural and Forest Entomology, EarlyView.
Slash retention increased ambrosia beetle activity in Khaya grandifoliola, acting as both breeding substrate and source of attractive volatile cues that promoted localized population buildup. Beetle attacks occurred only near retained slash, while no attacks were recorded in slash‐removal plots, demonstrating that residue removal effectively prevents ...
Luana de Souza Covre, Carlos Alberto Hector Flechtmann   +1 more
wiley   +1 more source

Sustainable Insect-Based Diets in Sub-Saharan Africa: A Review of Prevalence, Acceptability and Impact on Nutritional Status. [PDF]

Nutrients
Rouco M, Ugwu CC, Reina G, Carlos S.
europepmc   +1 more source