Results 171 to 180 of about 109,877 (287)
Disasters, Volume 50, Issue 3, July 2026.Abstract Are social networks the key to understanding resilience in conflict? Recent studies suggest so, but relational research in conflict‐affected areas is rare. What exists stresses the importance of small circles of close family members, trusted friends, and co‐ethnic persons/groups, but tends to overlook their aggregate effect.
Solange G. Fontana
wiley +1 more source
Insect Meal Mixture as Sustainable Fishmeal Substitute in Rainbow Trout (<i>Oncorhynchus mykiss</i>) Diets. [PDF]
Animals (Basel)Abdallah H +13 more
europepmc +1 more source
Database digestibility of insect meals
Database with digestibility information of insect meals after different processing technologies for fish, poultry and pigs and the digestibility of commercial insect ...
openaire +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.ABSTRACT The silver tigerfish (Datnioides polota) is an endangered species with high ecological and ornamental value, yet its nursery‐rearing techniques remain underdeveloped, posing a significant challenge for conservation and sustainable aquaculture.
Saima Sultana Sonia +3 more
wiley +1 more source
Effects of Short-Term Feeding with Diets Containing Insect Meal on the Gut Microbiota of African Catfish Hybrids. [PDF]
Animals (Basel)Libisch B +13 more
europepmc +1 more source
eFood, Volume 7, Issue 3, June 2026.AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali +7 more
wiley +1 more source
An Assessment of the Impact of Insect Meal in Dry Food on a Dog with a Food Allergy: A Case Report. [PDF]
Animals (Basel)Cesar CGL +9 more
europepmc +1 more source
Consumers' Willingness to Pay for Genetically Modified Foods in Kenya [PDF]
A survey of 600 consumers was conducted in Nairobi to determine attitudes and willingness to pay (WTP) for GM maize meal. WTP was estimated using the double-bounded logit model. Overall, 38% are aware of GM crops. Most consumers believe in the technology'
De Groote, Hugo, Kimenju, Simon Chege
core +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi +3 more
wiley +1 more source