Results 1 to 10 of about 1,795 (156)

Mixed culture purple phototrophic bacteria is an effective fishmeal replacement in aquaculture [PDF]

Water Research X, 2019
Aquaculture is the fastest growing animal food production industry, now producing 50% of all food fish. However, aquaculture feeds remain dependent on fishmeal derived from capture fisheries, which must be reduced for continued sustainable growth. Purple
Jérôme Delamare-Deboutteville, Damien J. Batstone, Minami Kawasaki, Samuel Stegman, Michael Salini, Simon Tabrett, Richard Smullen, Andrew C. Barnes, Tim Hülsen   +8 more
doaj   +7 more sources

Fishmeal replacement by periphyton reduces the fish in fish out ratio and alimentation cost in gilthead sea bream Sparus aurata [PDF]

Scientific Reports, 2021
Aquaculture threatens natural resources by fishing down the sea to supply fishmeal. Alternative protein sources in aquafeeds can provide a solution, particularly those that are waste from other operations and thereby reduce feed production costs.
Gilda Savonitto, Roy Barkan, Sheenan Harpaz, Amir Neori, Helena Chernova, Antonio Terlizzi, Lior Guttman   +6 more
doaj   +2 more sources

The Biotechnological Potential of Crickets as a Sustainable Protein Source for Fishmeal Replacement in Aquafeed. [PDF]

BioTech (Basel)
As aquaculture production grows, so does the demand for quality and cost-effective protein sources. The cost of fishmeal (FM) has increased over the years, leading to increased production costs for formulated aquafeed. Soybean meal (SBM) is commonly used as an FM replacer in aquafeed, but anti-nutritional factors could affect the growth, nutrition, and
Fraijo-Valenzuela A, Arias-Moscoso JL, García-Pérez OD, Rodriguez-Anaya LZ, Gonzalez-Galaviz JR.   +4 more
europepmc   +4 more sources

Partial fishmeal replacement with poultry by-product meal and yeast enhances growth and health in Clarias gariepinus, while unbalanced PBM diets induce metabolic stress. [PDF]

PLoS ONE
This study evaluates a dual dietary strategy in African catfish (Clarias gariepinus): optimizing fishmeal replacement and assessing unbalanced, low-cost feeding risks.
Nader Iskandar Hamwi, Hamam Adib Altajer
doaj   +2 more sources

The replacement of fishmeal by plant proteins in piglet production [PDF]

Italian Journal of Animal Science, 2010
According to EC Commission Decision 9/2001 on BSE protection (OJEC, 2001), feedstuffs containing fishmeal can be produced only in establishments manufacturing animal feed which do not prepare feedstuffs for ruminant animals and which are authorised for ...
G. Martelli, M. Simioli, P. Parisini, R. Paganelli, L. Sardi   +4 more
doaj   +2 more sources

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

Aquaculture Research, 2019
Fishmeal is being trusted as the most reliable protein source due to its nutritional quality in terms of attractability, palatability, digestibility, excellent nutrient profiles to fulfil the dietary requirement of aquatic species. The aquaculture sector consumes >70% of global fishmeal, though aqua feeds constitute only 4% in total industrial feed ...
Moturi Muralidhar, Jagabathula syama Dayal, Dr Jannathulla R   +2 more
exaly   +2 more sources

Nutritional Balancing Strategies in Low-Fishmeal Aquafeeds: A PRISMA 2020-Based Systematic Review Beyond Lysine and Methionine Supplementation [PDF]

Veterinary Sciences
Fishmeal reduction is central to sustainable aquafeed development, but low-fishmeal diets may not reproduce all the nutritional and functional properties of fishmeal after lysine and methionine correction.
Md Hashibur Rahman, Hyuncheol Jeon, Haham Kim, Seunghyung Lee   +3 more
doaj   +2 more sources

Experimental data of phospholipid supplementary in full fishmeal replacement diets on growth indices, whole body nutrient composition, muscle fatty acid composition, haematocrit value and serum lysozyme activity in Malaysian mahseer (Tor tambroides) [PDF]

Data in Brief, 2020
The data collection was initiated to evaluate the effects of supplementary phospholipid to non-fishmeal based diet in order to make functional diets for the Malaysian Mahseer, Tor tambroides.
Sohel Mian, Sairatul Dahlianis Ishak, Noordiyana Mat Noordin, Md Abdul Kader, Yazed Muhammad Abduh, Helena Khatoon, Ambok Bolong Abol-Munafi   +6 more
doaj   +2 more sources

Earthworm (Eisenia Fetida) Meal as Fishmeal Replacement in the Diet of Oreochromis Niloticus (Linnaeus, 1758) Fingerlings

Aquaculture, Fish and Fisheries
With the rising cost and ecological impact of traditional fishmeal, there is an urgent need for sustainable and locally available alternative protein sources in aquaculture.
Belay Abdissa, Melkamu Gete, Endalew Alemu   +2 more
doaj   +2 more sources

Replacement of fishmeal with Quinoa Husk (Chenopodium quinoa) for mitigating multiple stresses in Pangasianodon Hypophthalmus

Scientific Reports
The fishmeal is boon for aquaculture production in this recent pollution and climate change era. However, the demand of fishmeal is enhancing in many folds which needs to find alternative to fishmeal in cheap price.
Neeraj Kumar, Paritosh Kumar, Aliza Pradhan, Dilip Kumar Singh, Tarkeshwar Kumar, Jagadish Rane, Kotha Sammi Reddy   +6 more
doaj   +3 more sources