Results 21 to 30 of about 539,253 (204)

Performance of Clarias gariepinus fed poultry offal meal as a replacement for fishmeal

Nigerian Journal of Animal Production, 2021
uvenile of Clarias gariepinus (average initial weight 32.89g±0.36) were stocked at a density of 56/m2 in concrete tank and fed diets containing varying levels of poultry offal meal as partial total replacement for fish meal. The poultry offal meal was included at 0%, 10%, 20% and 40% levels of inclusion representing, 0%, 25%, 50%, 75% and 100 ...
Adekunmisi, AA, Awojobi, HA, Mulero, MAS, Onigemu, MA   +3 more
openaire   +3 more sources

Growth, Hemato-Biochemical Parameters, Body Composition, and Myostatin Gene Expression of Clarias gariepinus Fed by Replacing Fishmeal with Plant Protein

Animals, 2021
In this study, we evaluated the consequences of replacement of fishmeal with plant protein sources (soybean and sunflower meal) on fish growth parameters, haemato-biochemical factors, body composition, and myostatin gene expression of Clarias gariepinus.
Mohammed A. F. Nasr, Rasha M. Reda, Tamer Ahmed Ismail, Amira Moustafa   +3 more
doaj   +1 more source

Effects of Replacing Fishmeal with Soybean Products in Fish and Crustaceans Performance [PDF]

Journal of Aquaculture Research & Development, 2019
Fish meal (FM) is a principal dietary protein source in aquafeed. The rapid development of aquaculture resulted in high demand and a shortage of (FM) supply. The reason mentioned above has led to a search for an alternative protein sources as (FM) replacement in aquafeeds.
Watson Ray Gyan, Stephen Ayiku, Qihui Yang   +2 more
openaire   +3 more sources

Protein synthesis in gilthead sea bream: response to partial fishmeal replacement [PDF]

British Journal of Nutrition, 2012
The present study aimed to measure tissue protein synthesis in sea bream fed isonitrogenous diets that contained 63, 55 and 50 % fishmeal; in the latter two diets, 16 and 27 % of the fishmeal protein was replaced with plant protein. Over a 35 d period, there were no differences in feed intake, growth or feed efficiency among the three diets.
Chris G. Carter, Elena Mente, Robin (Katersky) Barnes, Ioannis Nengas   +3 more
openaire   +2 more sources

Hermetia illucens for Replacing Fishmeal in Aquafeeds: Effects on Fish Growth Performance, Intestinal Morphology, and Gene Expression in the Zebrafish (Danio rerio) Model

Fishes, 2023
For improving aquafeed sustainability, insect meal is currently considered the most promising alternative to fishmeal. However, in this regard, more data are still necessary to avoid possible negative impacts on fish growth performance, metabolism, and ...
Amilcare Barca, Francesca Abramo, Sareh Nazerian, Francesca Coppola, Chiara Sangiacomo, Carlo Bibbiani, Rosario Licitra, Francesca Susini, Tiziano Verri, Baldassare Fronte   +9 more
doaj   +1 more source

Influence of fishmeal-replaced diet on nutrient digestibility, digestive enzyme activity, and whole-body fatty acid profile of Indian major carp, Cirrhinus mrigala

Journal of Basic and Applied Zoology, 2021
Background The aquaculture sector is the biggest consumer of fishmeal and the demand of this ingredient is higher than the production. The replacement of fishmeal from aquafeed is a current research thrust.
Chiranjiv Pradhan, Shiba Shankar Giri, Satyandra Nath Mohanty, Khiroda Chandra Nayak   +3 more
doaj   +1 more source

Fishmeal replacement research for shrimp feed in Australia [PDF]

, 2000
The global expansion and intensification of aquaculture has brought with it an increasing requirement for formulated feeds. Feeds for carnivorous fish and shrimp contain a large proportion ingredient of marine origin, particularly fishmeal.
Barlow, C.G., Allan, G. L., Smith, D.M., Williams, K.C.   +3 more
core   +4 more sources

¹H-NMR-Based Metabolic Profiling in Muscle and Liver Tissue of Juvenile Turbot (Scophthalmus maximus) Fed with Plant and Animal Protein Sources

Metabolites, 2023
Circular economy driven feed ingredients and emerging protein sources, such as insects and microbial meals, has the potential to partially replace fishmeal in diets of high-trophic fish. Even though growth and feed performance are often unaffected at low
Christina Hoerterer, Jessica Petereit, Gisela Lannig, Christian Bock, Bela H. Buck   +4 more
doaj   +1 more source

Towards sustainable aquafeeds: Evaluating substitution of fishmeal with lipid-extracted microalgal co-product (Nannochloropsis oculata) in diets of juvenile Nile tilapia (Oreochromis niloticus). [PDF]

PLoS ONE, 2018
Microalgae companies increasingly seek markets for defatted biomass that is left over after extracting omega-3 rich oil for human nutraceuticals and crude oil for fuels.
Pallab K Sarker, Anne R Kapuscinski, Ashley Y Bae, Emily Donaldson, Alexander J Sitek, Devin S Fitzgerald, Oliver F Edelson   +6 more
doaj   +1 more source

Lupin kernel meal as fishmeal replacement in formulated feeds for the Whiteleg Shrimp (Litopenaeus vannamei) [PDF]

Aquaculture Nutrition, 2020
Rapidly expanding global aquaculture requires sustainable, local protein sources to supplement the use of fishmeal. Lupin seed meal (Lupinus angustifolius) was tested as sustainable diet component for Whiteleg shrimp (Litopenaeus vannamei). Controlled feeding experiments were conducted in a recirculating aquaculture system for eight weeks.
Weiss, Monika, Rebelein, Anja, Slater, Matthew J.   +2 more
openaire   +2 more sources