Results 1 to 10 of about 21,543 (165)
Innovating out of the Fishmeal Trap: The role of Insect-Based Fish Feed in Consumers’ Preferences for Fish Attributes [PDF]
British Food Journal, 2018 The purpose of the study was to examine the potential market impacts of the use of insect-based protein for fish feed as an innovative approach out of the fish-meal trap.
Ankamah-Yeboah, Isaac +2 more
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Aquaculture Research, 2019 Fishmeal is being trusted as the most reliable protein source due to its nutritional quality in terms of attractability, palatability, digestibility, excellent nutrient profiles to fulfil the dietary requirement of aquatic species. The aquaculture sector consumes >70% of global fishmeal, though aqua feeds constitute only 4% in total industrial feed ...
Rajabdeen Jannathulla +2 more
exaly +2 more sources
Plasticization effect of solubles in fishmeal [PDF]
Food Research International, 2015 Abstract The influence on glass transition (T gMid ) and flow-starting (T f ) temperatures of water soluble dry matter (WSDM) in fishmeal has been assessed combined with moisture content by use of a central composite design and response surface modeling.
Åge Oterhals, Tor Andreas Samuelsen
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Rapeseed proteins as fishmeal alternatives: A review
Reviews in Aquaculture, 2022 AbstractThe aquaculture sector has been the key factor in meeting the growing demand for high‐quality food by contributing significantly to the global fish production. The portion of fishmeal in aqua feeds has been decreased significantly in recent years, however, increased production in aquaculture still led to demands of fishmeal that cannot be ...
Frederik Kaiser +2 more
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Feeding Behaviour and Bioavailability of Essential Amino Acids in Shrimp Penaeus monodon Fed Fresh and Leached Fishmeal and Fishmeal-Free Diets [PDF]
Animals, 2021 The complete replacement of fishmeal with terrestrial meals did not have a negative impact on the attractiveness, palatability, and apparent digestibility of the formulation. Shrimp were found on average to eat more and have similar appetite revival on the terrestrial meal-based formulation (TM) diet compared to the traditional fishmeal-based ...
Cedric J. Simon +3 more
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MODELING THE GLOBAL FISHMEAL AND FISH OIL MARKETS [PDF]
Natural Resource Modeling, 2009 Abstract To explore the drivers of change in the complex system relating small pelagic fisheries and fishmeal/fish oil markets, to identify the interactions between these drivers and their overall impacts, we propose a bio‐economic model, coupling the ecological and the economic dynamics of these global commodities. The model enables an analysis of the
Mullon, Christian +5 more
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Detection and characterisation of microplastics and microfibres in fishmeal and soybean meal [PDF]
Marine Pollution Bulletin, 2022 Aquaculture is an increasingly important source of nutrition for global food security, which is reliant on animal- and plant-based feeds. Anthropogenic particles, including microplastics and semi-synthetic cellulosic fibres, are prolific marine pollutants that are readily consumed by marine organisms, including small pelagic fish commonly used in ...
Walkinshaw, Chris +4 more
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Nutrient digestibility of fishmeal rations in primates
Veterinary Science Today, 2021 The results of the study on effects of fishmeal on nutrient digestibility and intake in primates are given in the paper. Fishmeal is a feeding stuff, manufactured from fish, marine mammals, invertebrates not suitable for human consumption and by-products of their processing.
N. V. Gaponov, L. N. Gamko
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Zebrafish as animal model for aquaculture nutrition research. [PDF]
, 2014 The aquaculture industry continues to promote the diversification of ingredients used in aquafeed in order to achieve a more sustainable aquaculture production system. The evaluation of large numbers of diets in aquaculture species is costly and requires
Feijoo, Carmen G +2 more
core +2 more sources
On the Hygroscopicity of Fishmeal. I
NIPPON SUISAN GAKKAISHI, 1936 After completely dried in an oven, several kinds of fishmeal (Table 1) were exposed into five humidors at several constant humidities and at an constant temperature (20°C.), and wetted to saturation. The increment of weight was measured. Thus, the hygroscopicity was calculated (Table 2), with the results as follows:- (1) Over the range of 1-0•49 of ...
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