Results 1 to 10 of about 102,856 (116)

The Benefit of Optimal Dietary Lipid Level for Black Seabream Acanthopagrus schlegelii Juveniles under Low-Salinity Environment

open access: yesAquaculture Nutrition, 2022
The present study was aimed at evaluating the regulatory effects of dietary lipid levels on growth performance, osmoregulation, fatty acid composition, lipid metabolism, and physiological response in Acanthopagrus schlegelii under low salinity (5 psu ...
Min Jin   +7 more
doaj   +1 more source

Alteration of Growth Performance, Antioxidant Capacity, Tissue Fatty Acid Profiles, and Lipid Metabolism of Mud Crab (Scylla paramamosain) Juvenile in Response to Different Dietary Arachidonic Acid Levels

open access: yesAquaculture Nutrition, 2022
An eight-week feeding trail was carried out to investigate the impacts of different dietary arachidonic acid (ARA) supplementations on growth performance, antioxidant capacity, tissue fatty acid profiles, and lipid metabolism of mud crab (Scylla ...
Fang Fang   +10 more
doaj   +1 more source

Evaluation of Krill Meal in Commercial Diets for Juvenile Swimming Crab (Portunus trituberculatus)

open access: yesAquaculture Nutrition, 2022
An 8-week feeding trial was carried out to assess the effect of dietary krill meal on growth performance and expression of genes related to TOR pathway and antioxidation of swimming crab (Portunus trituberculatus).
Chen Guo   +7 more
doaj   +1 more source

Mixed leaf meal supplemented with exogenous enzyme and limiting amino acids can completely replace DORB (de-oiled rice bran) in the diet of Labeo rohita

open access: yesAquatic Living Resources, 2022
Various single leaf meal can substitute costly de-oiled rice bran (DORB) in farm made feed for carps. However, the use of mixed leaf meal (LM) in fish feed is not reported yet.
Mondal Anakhy   +6 more
doaj   +1 more source

Effect of Dietary Lipid Level on Growth Performance, Body Composition, and Physiometabolic Responses of Genetically Improved Farmed Tilapia (GIFT) Juveniles Reared in Inland Ground Saline Water

open access: yesAquaculture Nutrition, 2022
A 60-day feeding trial was carried out to determine the effect of dietary lipid levels on growth and physiometabolic responses to optimize the dietary lipid requirement for maximizing the growth of Genetically Improved FarmedTilapia (GIFT) juveniles ...
Mritunjoy Paul   +9 more
doaj   +1 more source

Dietary phenylalanine level could improve growth performance, glucose metabolism and insulin and mTOR signaling pathways of juvenile swimming crabs, Portunus trituberculatus

open access: yesAquaculture Reports, 2022
An 8-week feeding trial was conducted to determine the optimal dietary phenylalanine requirement of juvenile swimming crab (Portunus trituberculatus). Six experimental diets (45.0% crude protein and 8.0% crude lipid) were formulated to contain 0.89%, 1 ...
Chen Guo   +10 more
doaj   +1 more source

Litopenaeus vannamei BMAL1 Is a Critical Mediator Regulating the Expression of Glucose Transporters and Can Be Suppressed by Constant Darkness

open access: yesAnimals, 2021
Aryl hydrocarbon receptor nuclear translocator-like protein 1 (BMAL1) is a core circadian transcription factor that controls the 24-h cycle of physiological processes.
Lefei Jiao   +4 more
doaj   +1 more source

Genetic analyses reveal panmixia in Indian waters and population subdivision across Indian Ocean and Indo-Malay Archipelago for Decapterus russelli

open access: yesScientific Reports, 2023
The Indian Scad, Decapterus russelli is an important pelagic carangid widely distributed throughout the Indian Ocean and the Indo-West Pacific. Despite being widely distributed in the Indian Ocean, the information regarding genetic structuring and ...
Anjaly Jose   +7 more
doaj   +1 more source

Differential regulatory effects of dietary lipid level on growth, antioxidant capacity and expression of genes involved in lipid and glucose metabolism of juvenile mud crab Scylla paramamosain

open access: yesAquaculture Reports, 2023
Three isonitrogenous diets (41% crude protein) with 4.87%, 10.75% and 16.10% lipid were designed to evaluate the effects of dietary lipid levels growth, antioxidant capacity, expression levels of genes related to lipid and glucose metabolism of juvenile ...
Wenli Zhao   +11 more
doaj   +1 more source

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