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EDIS, 2003 For many years water quality has been the most important limitation to fish production. Advances in life support technology have been substantial in recent years, and nutrition is increasingly regarded a key limitation to increased production efficiency
Ruth Francis-Floyd
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Nutrition and Metabolism of Minerals in Fish [PDF]
Animals, 2021 Aquatic animals have unique physiological mechanisms to absorb and retain minerals from their diets and water. Research and development in the area of mineral nutrition of farmed fish and crustaceans have been relatively slow and major gaps exist in the knowledge of trace element requirements, physiological functions and bioavailability from feed ...
Lall, Santosh, Kaushik, Sadasivam
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Fish Nutritional Value as an Approach to Children's Nutrition [PDF]
Frontiers in Nutrition, 2021 Fish is a relatively cheap and accessible source of animal protein for human consumption even in rural communities. It is critical for global food and nutrition security, and its consumption continues to increase. As a highly nutritious food, fish consumption is highly recommended for children and expectant mothers for normal growth and development ...
Sahya Maulu +5 more
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Fish protein: nutrition and innovation [PDF]
Nutrición Hospitalaria, 2021 Introduction: initial references of products made with surimi date back in Japan to the 12th century. The technological process was developed in 1972. It is essential to use fresh fish to preserve the nutritional and technological quality of its myofibrillar protein. The highest quality species for elaborating surimi is Alaska pollock, belonging to the
Javier, Cañada Millán +3 more
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Biennial report of the Fish Commission of the State of Oregon to the Governor and the Thirty-Sixth Legislative Assembly : 1931 [PDF]
December 1, 1928 - November 30, 1930. Biennial report of the Department of Fish Culture of the State of Oregon to the Governor and the Thirty-Sixth Legislative Assembly, p.16 ...
Oregon. Fish Commission +1 more
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Aquaculture Reports, 2022 Cholesterol, which acts as a substrate for the synthesis of ovarian sex hormones, could promote ovarian development. However, crustaceans cannot synthesize cholesterol and must obtain it from diet for growth, molt and gonadal development.
Tingting Zhu +9 more
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Aquaculture Reports, 2022 An eight-week feeding trial was conducted to investigate the effects of dietary lipid sources on growth performance, fatty acids composition in tissue and expression of genes related to lipid metabolism in juvenile largemouth bass (Micropterus salmoides).
Chao Liang +9 more
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Aquaculture Reports, 2023 An 8-week feeding trial was conducted to evaluate the effects of replacing fish meal with spray-dried egg meal (SEM) on growth performance, anti-oxidative capacity, mTOR pathway, and cholesterol metabolism in juvenile Portunus trituberculatus.
Xiangkai Li +11 more
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Nutrition, Feeding, and Behavior of Fish
Veterinary Clinics of North America: Exotic Animal Practice, 2009 Nutrition and feeding influence growth, reproduction, and health of fish and their response to physiologic and environmental stressors and pathogens. The basics of fish metabolism are similar to those of warm-blooded animals in that they involve food intake, digestion, absorption, and transport of nutrients to the various tissues.
Lall, Santosh P., Tibbetts, Sean M.
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