Results 11 to 20 of about 103,005 (258)
EDIS, 2003 For many years water quality has been the most important limitation to fish production. Advances in life support technology have been substantial in recent years, and nutrition is increasingly regarded a key limitation to increased production efficiency
Ruth Francis-Floyd
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Nutrition and Metabolism of Minerals in Fish [PDF]
Animals, 2021 Aquatic animals have unique physiological mechanisms to absorb and retain minerals from their diets and water. Research and development in the area of mineral nutrition of farmed fish and crustaceans have been relatively slow and major gaps exist in the knowledge of trace element requirements, physiological functions and bioavailability from feed ...
Lall, Santosh, Kaushik, Sadasivam
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Fish Nutritional Value as an Approach to Children's Nutrition [PDF]
Frontiers in Nutrition, 2021 Fish is a relatively cheap and accessible source of animal protein for human consumption even in rural communities. It is critical for global food and nutrition security, and its consumption continues to increase. As a highly nutritious food, fish consumption is highly recommended for children and expectant mothers for normal growth and development ...
Sahya Maulu +5 more
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Fish protein: nutrition and innovation [PDF]
Nutrición Hospitalaria, 2021 Introduction: initial references of products made with surimi date back in Japan to the 12th century. The technological process was developed in 1972. It is essential to use fresh fish to preserve the nutritional and technological quality of its myofibrillar protein. The highest quality species for elaborating surimi is Alaska pollock, belonging to the
Javier, Cañada Millán +3 more
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Aquaculture Reports, 2023 An 8-week feeding trial was conducted to evaluate the effects of replacing fish meal with spray-dried egg meal (SEM) on growth performance, anti-oxidative capacity, mTOR pathway, and cholesterol metabolism in juvenile Portunus trituberculatus.
Xiangkai Li +11 more
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Aquaculture Reports, 2021 An 8-weeks feeding trial was conducted to evaluate the effects of different dietary phosphorus (P) levels on growth performance, P concentrations in tissue, haemolymph biochemistry and hepatopancreatic metabolic enzyme activities for juvenile swimming ...
Mingming Zhao +10 more
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Aquaculture Reports, 2021 An six-week feeding trial was conducted to evaluate the effects of dietary n-3 polyunsaturated fatty acid (n-3 PUFA) lipid sources on growth performance, antioxidant capacity, tissue fatty acid profiles, and expression levels of genes involved in lipid ...
Xuejiao Li +10 more
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Animal Nutrition, 2023 The physiological processes involved in adaptation to osmotic pressure in euryhaline crustaceans are highly energy demanding, but the effects of dietary lipids (fat) on low salinity adaptations have not been well evaluated.
Jiaxiang Luo +13 more
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Aquaculture Reports, 2022 Cholesterol, which acts as a substrate for the synthesis of ovarian sex hormones, could promote ovarian development. However, crustaceans cannot synthesize cholesterol and must obtain it from diet for growth, molt and gonadal development.
Tingting Zhu +9 more
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