Results 41 to 50 of about 2,508,841 (396)

Application evaluation of linseed oil as a substitute for fish oil in the commercial diet for juvenile Portunus trituberculatus

Aquaculture Reports, 2023
Vegetable oil (VO) is increasingly replacing fish oil (FO) in the commercial diet of crustaceans, partly due to a global shortage of FO. But little is known about how different amounts of substitution affect the health and metabolism of crustaceans.
Zheng Yang, Qicun Zhou, Chen Guo, Shichao Xie, Yingying Zhang, Tingting Zhu, Wenli Zhao, Jiaxiang Luo, Min Jin   +8 more
doaj   +1 more source

Metabolomics and fish nutrition: a review in the context of sustainable feed development

Reviews in Aquaculture, 2018
Aquaculture is facing a strategic challenge to improve feed suitability and support the global increase in fish production. Improvements in diet formulation for sustainable nutritional strategies have focused to date on the partial substitution of marine
Simon Roques, C. Deborde, N. Richard, S. Skiba-Cassy, A. Moing, B. Fauconneau   +5 more
semanticscholar   +1 more source

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

Italian Journal of Animal Science, 2020
This paper reviews current knowledge on two feedstuffs, that is, insect meal and fish by-products, as alternatives to conventional animal protein sources.
L. Gasco, G. Acuti, P. Bani, A. Dalle Zotte, P. Danieli, A. De Angelis, R. Fortina, R. Marino, G. Parisi, G. Piccolo, L. Pinotti, A. Prandini, A. Schiavone, G. Terova, F. Tulli, A. Roncarati   +15 more
semanticscholar   +1 more source

Dietary protein regulates ovarian development through TOR pathway mediated protein metabolism in female Litopenaeus vannamei

Aquaculture Reports, 2023
The accumulation of nutrients in the gonads is closely related to reproductive capacity and quality of the larvae in the subsequent autotrophic stage of Pacific white shrimp, Litopenaeus vannamei.
Ming Li, Xin Zhang, Lefei Jiao, Jinlin Wang, Yu He, Shuqin Li, Min Jin, Lu Zhang, Qicun Zhou   +8 more
doaj   +1 more source

Hematological methods in fish – Not only for beginners

Aquaculture, 2022
Hematological analyses are commonly used to evaluate fish health and welfare in aquaculture, veterinary practice and scientific research. Hematological parameters were proved to be highly sensitive to various environmental factors including nutrition ...
M. Witeska, E. Kondera, K. Ługowska, B. Bojarski   +3 more
semanticscholar   +1 more source

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source

Assessment of the carp seeds value chain in southern Bangladesh (final draft) [PDF]

, 2012
The Aquaculture for Income and Nutrition (AIN) project implemented by World Fish and funded by USAID, aims at increasing aquaculture production in 20 districts of Southern Bangladesh (Greater Khulna, Greater Barisal, Greater Jessore and Greater Faridpur)

core  

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

FEBS Letters, EarlyView.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source

Dietary soybean oil aggravates the adverse effects of low salinity on intestinal health in juvenile mud crab Scylla paramamosain

Ecotoxicology and Environmental Safety, 2021
Salinity is one of the important factors affecting the physiological state of crustaceans in marine environments. Lipid plays major roles in energy supply and is main sources of essential fatty acids for membrane integrity, which is critical in ...
Jiaxiang Luo, Yingying Zhang, Qicun Zhou, Mónica B. Betancor, Douglas R. Tocher, Jingjing Lu, Ye Yuan, Tingting Zhu, Lefei Jiao, Xuexi Wang, Mingming Zhao, Xiaoying Hu, Min Jin   +12 more
doaj   +1 more source

Black Soldier Fly Full-Fat Larvae Meal as an Alternative to Fish Meal and Fish Oil in Siberian Sturgeon Nutrition: The Effects on Physical Properties of the Feed, Animal Growth Performance, and Feed Acceptance and Utilization

Animals, 2020
Simple Summary Research for alternative protein sources that may replace fish meal and fish oil in fish diets is one of the ongoing tasks for aquaculture.
M. Rawski, J. Mazurkiewicz, B. Kierończyk, D. Józefiak   +3 more
semanticscholar   +1 more source