Results 61 to 70 of about 2,508,841 (396)

Can human nutrition be improved through better fish feeding practices? a review paper

Critical reviews in food science and nutrition, 2020
Achieving Sustainable Development Goal 2 of zero hunger and malnutrition by 2030 will require dietary shifts that include increasing the consumption of nutrient dense foods by populations in low- and middle-income countries. Animal source foods are known
K. Kwasek, A. Thorne-Lyman, M. Phillips
semanticscholar   +1 more source

An investigation of fish consumption attitude among nutrition experts in Iran [PDF]

, 2008
Nutrition experts have a large audience form the general public, so they can exert high impacts on the fish consumption attitude of the lay people.
Mokhtari, M., Salehi, H.
core  

Dual PI3K/AKT and CDK4/6 inhibition reveals selective sensitivity in an SHH medulloblastoma stem cell model

Molecular Oncology, EarlyView.
Targeted therapy was evaluated in SHH medulloblastoma using neuroepithelial stem cell (NES) and tumor‐derived NES‐like (tNES) models in 2D monolayers and 3D spheroids. PI3K, AKT, and CDK4/6 inhibitors had minimal effects in NES but markedly reduced viability and growth and induced apoptosis in tNES cells, revealing distinct therapeutic vulnerabilities.
Monika Lukoseviciute, Madeleine Birgersson, Paolo Ceriani, Margareta Wilhelm, Ourania N Kostopoulou   +4 more
wiley   +1 more source

Vitamin D3 alleviates the damage caused by high-fat and maintains lipid metabolism homeostasis in hepatopancreas by promoting fatty acid β-oxidation of Portunus trituberculatus

Aquaculture Reports
The purpose of present study was to evaluate the effects of vitamin D3 supplementation in high-fat diet on growth performance, calcium and phosphorus in tissue, immunity and lipid metabolism, and to explore whether adding vitamin D3 to high-fat diet can ...
Haiqing Cao, Qijun Luo, Shichao Xie, Yuhui Cui, Wenhao Zhan, Yao Deng, Hongyu Peng, Zheng Tang, Yingqiu Tian, Min Jin, Peng Sun, Dongfa Zhu, Qicun Zhou   +12 more
doaj   +1 more source

Vitamin D3 alleviates high-fat induced hepatopancreas lipid accumulation and inflammation by activating AMPKkα/PINK1/Parkin-mediated mitophagy in Litopenaeus vannamei

Aquaculture Reports, 2022
A high-fat diet (HFD) model was built to elucidate the regulatory mechanisms of vitamin D on lipid metabolism in shrimp. An 8-week feeding trial was aimed to determine whether dietary vitamin D3 would ameliorate the adverse effects of HFD feeding in ...
Tianmeng Dai, Jingjing Lu, Xinyue Tao, Xin Zhang, Ming Li, Min Jin, Peng Sun, Weijin Liu, Lefei Jiao, Qicun Zhou   +9 more
doaj   +1 more source

Fish for food and nutrition security in Ghana: Challenges and opportunities

, 2020
Fish is an important dietary source of micronutrients, particularly in low-and middle-income countries. In Ghana, effective management of fish and the fisheries is essential for food, economic and nutrition security and is critical towards achieving many
Astrid Elise Hasselberg, Inger Aakre, J. Scholtens, R. Overå, J. Kolding, M. Bank, A. Atter, M. Kjellevold   +7 more
semanticscholar   +1 more source

Histidine nutrition and genotype affect cataract development in Atlantic salmon, Salmo salar L. [PDF]

, 2005
The aim of this study was to investigate effects of dietary levels of histidine (His) and iron (Fe) on cataract development in two strains of Atlantic salmon monitored through parr-smolt transformation.
Bjerkas, E, Breck, O, Campbell, P, Rhodes, J D, Sanderson, J, Waagbo, R   +5 more
core   +1 more source

Interaction of HS1BP3 with cortactin modulates TKS5 localisation, cell secretion and cancer malignancy

Molecular Oncology, EarlyView.
Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen, Kristiane Søreng, Chiara Veroni, Laura Trachsel‐Moncho, Nagham Asp, Robin Gaupset, Lars Gustav Lyckander, Helene Knævelsrud, Lars Eftang, Anne Simonsen   +9 more
wiley   +1 more source

Metabolic and nutritional effects of vitamin A on growth, lipid metabolism, antioxidant capacity and hepatopancreas health of juvenile mud crab (Scylla paramamosain)

Aquaculture Reports
An 8-week feeding trial was conducted to determine the effects of different vitamin A (VA) level on growth performance, lipid metabolism, antioxidant capacity and hepatopancreas health of juvenile mud crab (Scylla paramamosain).
Zheng Tang, Shichao Xie, Yao Deng, Wenhao Zhan, Hongyu Peng, Yinqiu Tian, Haiqing Cao, Min Jin, Binjie Zhou, Yushan Zou, Juntao Gu, Peng Sun, Qicun Zhou   +12 more
doaj   +1 more source

Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness [PDF]

, 2015
Iodine is a key component of the thyroid hormones, which are critical for healthy growth, development and metabolism. The UK population is now classified as mildly iodine-insufficient.
Bouga, M., Christopher, C.O., Combet, E., Lean, M.E.J., Pan, B.   +4 more
core   +2 more sources