Results 81 to 90 of about 1,699,088 (281)
Nutritional requirements of fish [PDF]
C B, Cowey, C Y, Cho
openaire +2 more sources
Fish Commission research briefs. Vol. 2, no. 1
These short reports are intended to inform the public, industry, and other interested parties of the current studies of the Commission's staff and the basis for conservation measures.
Oregon. Fish Commission
core +4 more sources
Mytella strigata, a potentially invasive species native to South America, is rapidly spreading across various aquatic ecosystems around the globe, posing a threat to native mussels.
V. G. Vysakh +3 more
doaj +1 more source
Seventy-five years of successful wildlife management is the remarkable legacy of the Pittman-Robertson Wildlife Restoration Act, and the cause of our 75th celebration. Along with the Dingell-Johnson Sport Fish Restoration Act, it is the foundation of the
U.S. Fish and Wildlife Service
core
The Gut–Heart Axis in Systemic Sclerosis: Evidence From a Large Prospective Early Disease Cohort
Objective Cardiac involvement significantly impacts prognosis in systemic sclerosis (SSc), highlighting the need for early risk stratification. Gastrointestinal (GI) symptoms are common and often manifest early. Emerging data suggest a link between GI and cardiac manifestations, possibly through shared mechanisms like dysautonomia.
Francesca R. Di Ciommo +9 more
wiley +1 more source
Benefits of the microalgae Spirulina and Schizochytrium in fish nutrition: a meta-analysis. [PDF]
Trevi S +3 more
europepmc +1 more source
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS [PDF]
Models are developed to measure the effect of socioeconomic factors on the probability of consuming fish and shellfish in both the away from home and at home markets.
Capps, Oral, Jr., Nayga, Rodolfo M., Jr.
core
Objective The aim of this study was to characterize the prevalence and correlates of dietary supplement use, identify commonly used supplements, and evaluate potential supplement–medication interactions among adults with systemic lupus erythematosus (SLE).
Sarah L. Patterson +7 more
wiley +1 more source
Production of a potential multistrain probiotic in co-culture conditions using agro-industrial by-products-based medium for fish nutrition. [PDF]
Valle-Vargas MF +3 more
europepmc +1 more source
Pigment-producing microfungi represent a promising source of bioactive compounds. This study represents a polyphasic evaluation of a novel Rhodotorula paludigena (PX945103) isolate to determine its suitability as a probiotic with nutritional, functional,
Qurat ul Ain +11 more
doaj +1 more source

