Results 31 to 40 of about 2,508,841 (396)

Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days: A Systematic Review of the Evidence from Low and Middle-Income Countries

open access: yesAdvances in Nutrition, 2022
Fish provide essential nutrients for the critical window of growth and development in the first 1000 d of life and are thus an attractive option for inclusion in nutrition-sensitive and nutrition-specific programming.
K. Byrd   +6 more
semanticscholar   +1 more source

Application prospect of replacement of fish meal with spray-dried egg meal in diets for swimming crab (Portunus trituberculatus)

open access: yesAquaculture Reports, 2023
An 8-week feeding trial was conducted to evaluate the effects of replacing fish meal with spray-dried egg meal (SEM) on growth performance, anti-oxidative capacity, mTOR pathway, and cholesterol metabolism in juvenile Portunus trituberculatus.
Xiangkai Li   +11 more
doaj   +1 more source

Influence of dietary phosphorus on growth performance, phosphorus accumulation in tissue and energy metabolism of juvenile swimming crab (Portunus trituberculatus)

open access: yesAquaculture Reports, 2021
An 8-weeks feeding trial was conducted to evaluate the effects of different dietary phosphorus (P) levels on growth performance, P concentrations in tissue, haemolymph biochemistry and hepatopancreatic metabolic enzyme activities for juvenile swimming ...
Mingming Zhao   +10 more
doaj   +1 more source

Growth performance, antioxidant capacity, tissue fatty acid composition and lipid metabolism of juvenile green mud crab Scylla paramamosain in response to different dietary n-3 PUFA lipid sources

open access: yesAquaculture Reports, 2021
An six-week feeding trial was conducted to evaluate the effects of dietary n-3 polyunsaturated fatty acid (n-3 PUFA) lipid sources on growth performance, antioxidant capacity, tissue fatty acid profiles, and expression levels of genes involved in lipid ...
Xuejiao Li   +10 more
doaj   +1 more source

Dietary short-chain organic acids enhanced resistance to bacterial infection and hepatopancreatic structural integrity of the giant freshwater prawn, Macrobrachium rosenbergii

open access: yesInternational Aquatic Research, 2017
The use of short-chain organic acids in the diets of aquacultured animals as a prophylactic to bacterial pathogens is receiving increasing research and commercial interest.
Wing-Keong Ng   +3 more
doaj   +1 more source

Effects of dietary histidine level on growth, antioxidant capacity and TOR signaling pathway in juvenile swimming crabs, Portunus trituberculatus

open access: yesAquaculture Reports, 2023
An eight-week feeding trial was conducted to determine the optimal dietary histidine requirement of juvenile swimming crab (Portunus trituberculatus). Six isonitrogenous and isolipidic diets (45.0% crude protein and 8.0% crude lipid) were formulated to ...
Yinqiu Tian   +9 more
doaj   +1 more source

Dietary inositol improves growth and health status by regulating the barriers function of hemolymph and intestine of juvenile Pacific white shrimp (Litopenaeus vannamei)

open access: yesAquaculture Reports, 2023
The present study aimed to evaluate the effects of dietary inositol level on the growth performance and barriers function of hemolymph and intestine of Litopenaeus vannamei.
Jingjing Lu   +10 more
doaj   +1 more source

Effect of dietary carbohydrate sources on the growth, glucose metabolism and insulin pathway for swimming crab, Portunus trituberculatus

open access: yesAquaculture Reports, 2021
An eight-week feeding trial was conducted to investigate the effects of dietary carbohydrate sources on growth performance, glycogen content in tissue, insulin signaling pathway, hepatic glucose transport and metabolism in juvenile swimming crab ...
Xiangsheng Zhang   +8 more
doaj   +1 more source

Insect meals in fish nutrition

open access: yesReviews in Aquaculture, 2018
Different studies have shown that insect meals can partially or completely replace the fish and soya bean meals that are commonly used in aquaculture.
Silvia Nogales‐Mérida   +7 more
semanticscholar   +1 more source

Review on use of macro algae (seaweed) in fish nutrition

open access: yes, 2020
Currently, the search is on for alternative sources of feed ingredients, the main reasons being escalated cost and uncertainty of constant supply of common feed ingredients.
H. Saleh
semanticscholar   +1 more source

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