Results 21 to 30 of about 103,005 (258)

Effects of different lipid sources on growth performance, fatty acids composition in tissue and expression of genes related to lipid metabolism in largemouth bass (Micropterus salmoides)

Aquaculture Reports, 2022
An eight-week feeding trial was conducted to investigate the effects of dietary lipid sources on growth performance, fatty acids composition in tissue and expression of genes related to lipid metabolism in juvenile largemouth bass (Micropterus salmoides).
Chao Liang, Xiaoyi Zhao, Lefei Jiao, Yuedong Shen, Jiaxiang Luo, Tingting Zhu, Wenli Zhao, Zhao Gen, Qicun Zhou, Min Jin   +9 more
doaj   +1 more source

Dietary short-chain organic acids enhanced resistance to bacterial infection and hepatopancreatic structural integrity of the giant freshwater prawn, Macrobrachium rosenbergii

International Aquatic Research, 2017
The use of short-chain organic acids in the diets of aquacultured animals as a prophylactic to bacterial pathogens is receiving increasing research and commercial interest.
Wing-Keong Ng, Chia-Ling Lim, Nicholas Romano, Beng-Chu Kua   +3 more
doaj   +1 more source

Application evaluation of linseed oil as a substitute for fish oil in the commercial diet for juvenile Portunus trituberculatus

Aquaculture Reports, 2023
Vegetable oil (VO) is increasingly replacing fish oil (FO) in the commercial diet of crustaceans, partly due to a global shortage of FO. But little is known about how different amounts of substitution affect the health and metabolism of crustaceans.
Zheng Yang, Qicun Zhou, Chen Guo, Shichao Xie, Yingying Zhang, Tingting Zhu, Wenli Zhao, Jiaxiang Luo, Min Jin   +8 more
doaj   +1 more source

Effects of dietary histidine level on growth, antioxidant capacity and TOR signaling pathway in juvenile swimming crabs, Portunus trituberculatus

Aquaculture Reports, 2023
An eight-week feeding trial was conducted to determine the optimal dietary histidine requirement of juvenile swimming crab (Portunus trituberculatus). Six isonitrogenous and isolipidic diets (45.0% crude protein and 8.0% crude lipid) were formulated to ...
Yinqiu Tian, Chen Guo, Xiangsheng Zhang, Shichao Xie, Qicun Zhou, Jiaxiang Luo, Tingting Zhu, Yuhang Yang, Xiangkai Li, Min Jin   +9 more
doaj   +1 more source

Dietary inositol improves growth and health status by regulating the barriers function of hemolymph and intestine of juvenile Pacific white shrimp (Litopenaeus vannamei)

Aquaculture Reports, 2023
The present study aimed to evaluate the effects of dietary inositol level on the growth performance and barriers function of hemolymph and intestine of Litopenaeus vannamei.
Jingjing Lu, Xinyue Tao, Ming Li, Xin Zhang, Jiaxiang Luo, Tingting Zhu, Lefei Jiao, Peng Sun, Min Jin, Lu Zhang, Qicun Zhou   +10 more
doaj   +1 more source

Effect of dietary carbohydrate sources on the growth, glucose metabolism and insulin pathway for swimming crab, Portunus trituberculatus

Aquaculture Reports, 2021
An eight-week feeding trial was conducted to investigate the effects of dietary carbohydrate sources on growth performance, glycogen content in tissue, insulin signaling pathway, hepatic glucose transport and metabolism in juvenile swimming crab ...
Xiangsheng Zhang, Chaokai Huang, Chen Guo, Shichao Xie, Jiaxiang Luo, Tingting Zhu, Yuan Ye, Min Jin, Qicun Zhou   +8 more
doaj   +1 more source

Fish meal – nutritive value [PDF]

Journal of Animal Physiology and Animal Nutrition, 2010
SummaryUnderstanding the interactions between nutrition and immune system is crucial for adjusting nutrient allowances in dietary formulations that optimize production efficiency. Among various animal proteins, fish meal (FM) is rich in protein (amino acids), readily available throughout most of the world, and competitively priced against other animal ...
J H, Cho, I H, Kim
openaire   +2 more sources

Phytate and phytase in fish nutrition [PDF]

Journal of Animal Physiology and Animal Nutrition, 2011
SummaryPhytate formed during maturation of plant seeds and grains is a common constituent of plant‐derived fish feed. Phytate‐bound phosphorus (P) is not available to gastric or agastric fish. A major concern about the presence of phytate in the aquafeed is its negative effect on growth performance, nutrient and energy utilization, and mineral uptake ...
Kumar, V., Sinha, A.K., Makkar, H.P.S., De Boeck, G., Becker, K.   +4 more
openaire   +3 more sources

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

FEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante, Robert Sharp, Pradip K. Saha, Elizabeth S. Anaya, Elizabeth L. Lieu, Evelyn L. de Groot, Pooja Patel, Mi Jeong Heo, Aaron R. Cox, Kang Ho Kim, Sean M. Hartig   +10 more
wiley   +1 more source

Dietary protein regulates ovarian development through TOR pathway mediated protein metabolism in female Litopenaeus vannamei

Aquaculture Reports, 2023
The accumulation of nutrients in the gonads is closely related to reproductive capacity and quality of the larvae in the subsequent autotrophic stage of Pacific white shrimp, Litopenaeus vannamei.
Ming Li, Xin Zhang, Lefei Jiao, Jinlin Wang, Yu He, Shuqin Li, Min Jin, Lu Zhang, Qicun Zhou   +8 more
doaj   +1 more source