Results 11 to 20 of about 746,711 (260)
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
Molecules, 2021 Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products that are widely consumed.
Przemysław Łukasz Kowalczewski +6 more
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Foods, 2022 Due to their protein content and balanced amino acid profile, edible insects have been described as an excellent alternative protein source to combat malnutrition.
Vusi Vincent Mshayisa +2 more
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Insects, 2021 The Black Soldier Fly (BSF) offers the potential to address two global challenges; the environmental detriments of food waste and the rising demand for protein.
Indee Hopkins +3 more
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Insects, 2023 The growth and nutritional profile of the black soldier fly larvae (BSFL) is usually investigated and compared when the larvae feed on substrates that differ in the chemical composition as well as physical properties.
Wael Yakti +5 more
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Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges
Foods, 2022 Many people are increasingly interested in a vegetarian or vegan diet. Looking at the research and the available options in the market, there are two generations of products based on typical proteins, such as soy or gluten, and newer generation proteins,
Marcin A. Kurek +5 more
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Insect protein concentrates from Mexican edible insects: Structural and functional characterization
LWT, 2021 Abstract Industrial valorization of proteins from traditional edible insects requires knowledge of their nutritional, chemical, technological characteristics. Therefore, these characteristics in two Mexican edible insects (A. cordifera and B. mellifica) were studied and compared to commercial insect species (H. illucens).
Baigts Allende, Diana +6 more
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Effect of Supplementation of Black Soldier Fly Meal on The Performance, Blood Constitutes, and Histological Features in Fayoumi Chicks [PDF]
مجلة الأنبار للعلوم الزراعيةThis study investigated the influence of long-term dietary supplementation of defatted black soldier fly larvae Hermetia illucens meal (DBSF-M) on the live performance, carcass%, edible giblets and lymphoid organs weight %, blood biochemicals and ...
A. Khosht +3 more
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Foods, 2021 Water-in-oil-in-water (W1/O/W2) emulsions are complex delivery systems for polyphenols amongst other bio-actives. To stabilize the oil–water interphase, dairy proteins are commonly employed, which are ideally replaced by other, more sustainable sources ...
Junjing Wang +5 more
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Proceedings, 2020 Insects have the ability to convert biowaste into valuable functional compounds, such as proteins, fat and chitin. Currently, unlike with conventional commodities, there are few fractionation methods to isolate these compounds for diversification of use.
Michael Josias Woods +3 more
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Edible insects: Tendency or necessity (a review)
eFood, 2023 Eating insects has been a widespread habit in many cultures for many years. Edible insects represent an innovative food source with many advantages that will help the problem of protein and energy shortages created by the rapid growth of the world ...
Konstantina Papastavropoulou +2 more
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