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Novel foods: allergenicity assessment of insect proteins [PDF]
Insects represent a promising source of proteins and have been reported as a great potential for being used as novel food and feed proteins. This makes them a valuable source of nutrients to face the increasing demand of food necessitated by the growing ...
Biase Liguori +3 more
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Insect proteins and peptides: preparation, bioactivities, and applications [PDF]
The surge in global population has driven a dramatic increase in protein demand, and insects have emerged as a promising sustainable high-quality protein resource due to their advantages of high reproductive rates, low production costs, high protein ...
Lingke Wang +4 more
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Rice stripe virus utilizes a Laodelphax striatellus salivary carbonic anhydrase to facilitate plant infection by direct molecular interaction [PDF]
Plant viruses typically rely on insect vectors for transmission between plants, with insect salivary proteins playing critical roles in this process. In this study, we demonstrate how Laodelphax striatellus salivary carbonic anhydrase (LssaCA) promotes ...
Jing Zhao +5 more
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Edible insects - new meat alternative: a review [PDF]
Nowadays, the challenge of finding food capable of meeting the needs of the population in terms of availability, nutritional value and sustainability is not only a necessity, but also an aspiration for a healthier lifestyle. The replacement of vertebrate
Milena Ruskova +2 more
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New types of fish feed based on processed animal proteins (PAPs), insect meal, yeast, and microbial biomasses have been used with success in gilthead sea bream.
Fernando Naya-Català +8 more
doaj +1 more source
Mealworm, TM (Tenebrio molitor), and black soldier fly, BSF (Hermetia illucens) are of special interest for food and feed applications due to their environmental benefits such as low water and land requirements, low greenhouse gas emissions, and high ...
Madushika K. Ranasinghe +4 more
doaj +1 more source
The consumption of edible insects can be anadvantageous alternative to the conventional food supply chain, which involves global water waste, land deficit, undernutrition, and starvation. Besides the nutritional aspects, insect proteins have demonstrated
Lucas Sales Queiroz +7 more
doaj +1 more source
The aim of this study was to determine the effect of blanching followed by fermentation of mealworms (Tenebrio molitor) with commercial meat starter cultures on the functional properties of powders produced from the larvae.
An Borremans +5 more
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The effects of chemical protein extraction, and enzymatic hydrolysis with Alcalase, papain and pepsin, on the functional properties, antioxidant activity, amino acid composition and protein structure of black soldier fly (H. illucens) larval protein were
Inayat Batish +8 more
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Membrane proteins are difficult biomolecules to express and purify. In this paper, we compare the small-scale production of six selected eukaryotic integral membrane proteins in insect and mammalian cell expression systems using different techniques for ...
Jagan Mohan Kaipa +3 more
doaj +1 more source

