Results 271 to 280 of about 617,921 (305)

Antifreeze proteins in Alaskan insects and spiders

Journal of Insect Physiology, 2004
Prior to this study, antifreeze proteins (AFPs) had not been identified in terrestrial arthropods from the Arctic or anywhere in Alaska. The hemolymph of 75 species of insects and six spiders from interior and arctic Alaska were screened for thermal hysteresis (a difference between the freezing and melting points), characteristic of the presence of ...
J G, Duman, V, Bennett, T, Sformo, R, Hochstrasser, B M, Barnes   +4 more
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Insect actomyosin ATPase—A regulatory protein

Archives of Biochemistry and Biophysics, 1967
Abstract Substrate inhibition of insect actomyosin ATPase is overcome by Ca ++ . This activating effect and the binding of Ca ++ to the protein are cooperative. The Ca ++ -activated ATPase is under cooperative inhibition by ADP. In the presence of inhibitory levels of ADP the enzyme also exhibits cooperative effects with respect to the substrate ...
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Natural precipitating proteins in insect haemolymph

Journal of Insect Physiology, 1970
Abstract Spontaneous precipitation of haemolymph proteins of Galleria mellonella and Periplaneta americana occurred when diffused in agar phosphate buffered at pH 7·4. Insect plasma protein of these two species diffused against each other in agar borate at pH 9·0 (a condition which minimized spontaneous or autoprecipitation), developed precipitated ...
H R, Bullock, A L, Steinhauer
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Protein power of insects

Nature Food, 2021
openaire   +2 more sources

Recombinant Proteins Produced in Insect Cells

2009
Both purified expressed proteins and virus-like particles generated in insect cells by recombinant baculoviruses are being explored as potential vaccines for seasonal and pandemic influenza. Clinical trials have suggested that recombinant hemagglutinin vaccines are well tolerated in healthy and elderly adults, that they induce a functional antibody ...
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Protein Synthesis and Insect Morphogenesis

Annual Review of Entomology, 1973
Joseph Ilan, Judith Ilan
openaire   +2 more sources

Techno-functional properties of edible insect proteins and effects of processing

Current Opinion in Colloid and Interface Science, 2021
Maryia Mishyna, Julia K Keppler, Jianshe Chen   +2 more
exaly  

The use of edible insect proteins in food: Challenges and issues related to their functional properties

Innovative Food Science and Emerging Technologies, 2020
Alexia Gravel, Alain Doyen
exaly  

Inhibition of insect ice nucleator proteins by insect antifreeze proteins

Cryobiology, 1989
openaire   +1 more source

AN INVESTIGATION INTO INSECT PROTEIN

Journal of Food Processing and Preservation, 1982
F. R. VALLE, M. H. MENA, H. BOURGES
openaire   +1 more source