Results 271 to 280 of about 727,155 (296)

Protein Synthesis and Insect Morphogenesis

Annual Review of Entomology, 1973
Joseph Ilan, Judith Ilan
openaire   +2 more sources

Insect attractants: volatiles of hydrolyzed protein insect baits

Journal of Agricultural and Food Chemistry, 1983
Ron G. Buttery, Louisa C. Ling, Roy Teranishi, T. R. Mon   +3 more
openaire   +1 more source

The use of edible insect proteins in food: Challenges and issues related to their functional properties

Innovative Food Science and Emerging Technologies, 2020
Alexia Gravel, Alain Doyen
exaly  

Insect Protein Revolution: Edible Insects as Alternative Protein Sources

The Journal of King Mongkut's University of Technology North Bangkok
Mery Rambu B. Djoru, Samatcha Krungkaew, Watanya Chaisayan, Theerawut Phusantisampan   +3 more
openaire   +1 more source

Inhibition of insect ice nucleator proteins by insect antifreeze proteins

Cryobiology, 1989
openaire   +1 more source

Peptidoglycan recognition proteins: pleiotropic sensors and effectors of antimicrobial defences

Nature Reviews Microbiology, 2007
Julien Royet, Roman Dziarski
exaly  

Insect protein fractionation

2016 International Congress of Entomology, 2016
openaire   +1 more source

Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges

Trends in Food Science and Technology, 2018
Ruann Janser Soares De Castro, Andre Ohara, Jessika Gonçalves Dos Santos Aguilar   +2 more
exaly  

Utilization of insect proteins to formulate nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes

International Journal of Biological Macromolecules, 2020
Ogadimma Okagu, David Julian McClements, Chibuike C Udenigwe   +2 more
exaly  

Gelation of a combination of insect and pork proteins as affected by heating temperature and insect:meat ratio

Food Research International, 2020
Jana Scholliers, Liselot Steen, Ilse Fraeye   +2 more
exaly