Results 281 to 290 of about 617,921 (305)

Gelation of a combination of insect and pork proteins as affected by heating temperature and insect:meat ratio

Food Research International, 2020
Jana Scholliers, Liselot Steen, Ilse Fraeye   +2 more
exaly  

Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges

Trends in Food Science and Technology, 2018
Ruann Janser Soares De Castro, André Ohara, Jessika Gonçalves Dos Santos Aguilar   +2 more
exaly  

Insect attractants: volatiles of hydrolyzed protein insect baits

Journal of Agricultural and Food Chemistry, 1983
Ron G. Buttery, Louisa C. Ling, Roy Teranishi, T. R. Mon   +3 more
openaire   +1 more source

The human histamine H2-receptor couples more efficiently to Sf9 insect cell Gs-proteins than to insect cell Gq-proteins: limitations of Sf9 cells for the analysis of receptor/Gq-protein coupling

Journal of Neurochemistry, 2002
Katharina Wenzel-Seifert, Tilmann Bürckstümmer   +1 more
exaly  

Utilization of insect proteins to formulate nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes

International Journal of Biological Macromolecules, 2020
Ogadimma D Okagu, David Julian Mcclements, Chibuike C Udenigwe   +2 more
exaly  

Purification and in vitro-phospholabeling of secretory envelope proteins E1 and E2 of hepatitis C virus expressed in insect cells

Virus Research, 1996
Georg Schmid
exaly  

Insect Protein Revolution: Edible Insects as Alternative Protein Sources

The Journal of King Mongkut's University of Technology North Bangkok
Mery Rambu B. Djoru, Samatcha Krungkaew, Watanya Chaisayan, Theerawut Phusantisampan   +3 more
openaire   +1 more source

Proteomic Analysis of Detergent-Solubilized Membrane Proteins from Insect-Developmental Forms of Trypanosoma cruzi

Journal of Proteome Research, 2009
Esteban M Cordero, Ernesto S Nakayasu, Nobuko Yoshida   +2 more
exaly  

Thermal stability and rheological properties of heat-induced gels prepared using edible insect proteins in a model system

LWT - Food Science and Technology, 2020
Tae-Kyung Kim, Min Hyeock Lee, Hae In Yong   +2 more
exaly  

PROTEIN SYNTHESIS IN INSECTS

1974
Joseph Ilan, Judith Ilan
openaire   +1 more source