Results 111 to 120 of about 16,402 (171)

Qualitative and Quantitative Correlation of Microstructural Properties and In Vitro Glucose Adsorption and Diffusion Behaviors of Pea Insoluble Dietary Fiber Induced by Ultrafine Grinding. [PDF]

Foods, 2022
Li L, Liu J, Zhang Y, Wang Q, Wang J.
europepmc   +1 more source

Characteristics of Composite Gels Derived From Seaweed, Rice Protein, and Insoluble Dietary Fibers: Effect of pH and Monovalent Ions [PDF]

Muneeba Zubair Alam, Mohammad Tarique, Shamma Aldhaheri, Oni Yuliarti   +3 more
openalex   +1 more source

Structural Characteristics of Insoluble Dietary Fiber from Okara with Different Particle Sizes and Their Prebiotic Effects in Rats Fed High-Fat Diet. [PDF]

Foods, 2022
Fan H, Zhang Y, Swallah MS, Wang S, Zhang J, Fang J, Lu J, Yu H.   +7 more
europepmc   +1 more source

Etching-Hydrophobicity Modification of Soybean Dregs Insoluble Dietary Fibers and Their Pickering Emulsion Stabilization Mechanisms

Shuhan Ge, Haoyuan Li, Lingchao Wu, Wendan Jing, Hansong Yu   +4 more
openalex   +1 more source

Valorization of Lettuce (Lactuca sativa L.) as an Unexploited Source of Natural Insoluble Dietary Fiber Through Integrated Cultivation Conditions and Freeze-Drying Optimization [PDF]

Augustina Sandina Tronac, Simona Marcu Spinu, Mihaela Dragoi Cudalbeanu, Carmen Laura Cimpeanu, Alina Orțan   +4 more
openalex   +1 more source

Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber. [PDF]

Front Nutr, 2021
Zhu Y, Ji X, Yuen M, Yuen T, Yuen H, Wang M, Smith D, Peng Q.   +7 more
europepmc   +1 more source

Steam explosion treatment improves the characteristics of insoluble dietary fiber in shiitake mushroom stems: adsorption and sustained-release of flavor compounds

Hongcheng Liu, Qianwen Xie, Hongxiu Fan, Huixue Sun, Chenhe Yang, Yongqin Ma, Yanrong Zhang   +6 more
openalex   +1 more source

The improvement effect of insoluble dietary fiber of <i>Polygonatum sibiricum</i> on hyperlipidemia in high-fat diet mice via gut microbiota and metabolites. [PDF]

Front Nutr
Ma Y, Ke J, Wang Y, Zhou Y, Gao X, Wang X, Shen Q.   +6 more
europepmc   +1 more source

Unlocking the potential of insoluble dietary fiber by controlling their physicochemical characteristics and improving the technological performance of three-dimensional (3D)-printed foods

Yunda Maymanah Rahmadewi, Sanaa Rasul, Dejian Huang, Afaf Kamal‐Eldin, Oni Yuliarti   +4 more
openalex   +1 more source

Insoluble dietary fiber stabilized Pickering emulsions as novel food ingredients: Preparation, potential applications and future perspectives. [PDF]

Food Chem X
Ma Y, Zheng N, Wang Y, Lei H, Zhen X, Zhang R, Liu T.   +6 more
europepmc   +1 more source