The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases. [PDF]
Das T +5 more
europepmc +1 more source
Interaction of Soluble and Insoluble Dietary Fibers with Syringic Acid: Adsorption, Kinetics and Antioxidant Activity [PDF]
Petra Matić +2 more
openalex +1 more source
ASXL1 in inflammatory macrophages attenuates renal tubular cell damage through coordinated histone modification of H3K27me3 and H3K4me3 in acute kidney injury. Abstract Macrophages are major contributors to inflammatory responses in acute kidney injury (AKI) and rapidly alter their gene expression through epigenetic regulation.
Yoshiyasu Ogura +3 more
wiley +1 more source
Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review. [PDF]
Mammolenti D +3 more
europepmc +1 more source
Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam. [PDF]
Xie J +8 more
europepmc +1 more source
Abstract Our objective was to evaluate body composition and muscle insulin receptor concentration resulting from consumption of a low‐carbohydrate, high‐fat diet using swine as a surrogate for humans. Two treatments, a control standard swine feed (CON; n = 7) and test diet where beef tallow replaced the corn carbohydrate (LCHF; n = 8), were fed for 32 ...
Natalie Acosta‐Castellanos +5 more
wiley +1 more source
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen paste from blanched, whole migratory locusts (Locusta migratoria) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced from farmed sub‐adult L. migratoria, which
EFSA Panel on Nutrition +23 more
wiley +1 more source
Improvement in Physicochemical and Functional Properties of Insoluble Dietary Fiber from Rice Bran Treated with Different Processing Methods. [PDF]
Chen Y +7 more
europepmc +1 more source
Metabolic and Anthropometric Parameters of Persons at Risk of Developing Type 2 Diabetes Mellitus Before and After 3 Months of Consuming Insoluble Dietary Fiber. [PDF]
Khalangot MD +4 more
europepmc +1 more source
Enhanced Hydration, Solubility, and Structural Properties of Corn Insoluble Dietary Fiber via Optimized Radiofrequency and Enzymatic Hydrolysis. [PDF]
Igwe V, Smith D.
europepmc +1 more source

