Results 81 to 90 of about 16,402 (171)

Effect of Insoluble Dietary Fiber Extracted from Feijoa (Acca sellowiana (O. Berg) Burret.) Supplementation on Physicochemical and Functional Properties of Wheat Bread. [PDF]

Foods, 2023
Wang D, Wang Q, Sun Y, Qing Z, Zhang J, Chen Q.   +5 more
europepmc   +1 more source

Unlocking the prebiotic potential of shiitake stipes insoluble dietary Fiber-bound Phenolics: Structural modulation, antioxidant release, and gut microbiota regulation via untargeted metabolomics

Lin Ji, Ziheng Yang, Yiping Zuo, Jingjing Feng, Chunyu Kang, Xianghong Wang, Jilu Sun, Liwen Wang   +7 more
openalex   +1 more source

Cold plasma modification of rice bran insoluble dietary fiber: effects on phenolic extractability, physicochemical and structural properties [PDF]

Hong Zhu, Wanqiu Zhang, Bo Zhao, Yanlan Liu, Cuiping Yi   +4 more
openalex   +1 more source

Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thermal pretreatment and spontaneous fermentation were evaluated for their effects on the quality characteristics of okara flour. Fermentation duration significantly affected beany‐flavor intensity, with thermally pretreated okara fermented for 12 h showing the lowest observed intensity (2.24 ± 1.10).
Abdul‐Aziz Bawa, Fortune Akabanda, Newlove Akowuah Afoakwah   +2 more
wiley   +1 more source

Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber. [PDF]

Foods, 2021
Bao Y, Xue H, Yue Y, Wang X, Yu H, Piao C.   +5 more
europepmc   +1 more source

Efficacy of Fermented Brown Rice by Aspergillus oryzae (FBRA) in Ulcerative Colitis: A Double‐Blind Randomized Trial

JGH Open, Volume 10, Issue 10, October 2026.
ABSTRACT Background Ulcerative colitis (UC) is a diffuse, nonspecific inflammation of the colon of unknown cause. Basic and clinical studies suggest that UC may be ameliorated by dietary fiber intake. Fermented brown rice by Aspergillus oryzae (FBRA) is produced by fermenting brown rice and bran with A. oryzae. We aimed to evaluate the efficacy of FBRA
Hideki Ishikawa, Yoshinari Onishi, Keiko Kataoka, Yoshitaka Murakami, Michihiro Mutoh, Hiroshi Kobayashi   +5 more
wiley   +1 more source

Effect of alkaline hydrogen peroxide assisted with two modification methods on the physicochemical, structural and functional properties of bagasse insoluble dietary fiber. [PDF]

Front Nutr, 2022
Luo M, Wang C, Wang C, Xie C, Hang F, Li K, Shi C.   +6 more
europepmc   +1 more source

Physical modification of insoluble dietary fiber from Actinidia arguta pomace: structure, physicochemical properties, and multifunctional activities

Lina Chen, M J Gong, Meijia Li, Xiaohui Sheng, Mingzhe Yang   +4 more
openalex   +1 more source

Myelin Impairment and Regeneration in the Central Nervous System: Molecular Mechanisms, Diseases, and Prospective Therapeutic Targets

MedComm, Volume 7, Issue 10, October 2026.
Proper myelin formation is crucial for normal neural circuit function, while myelin deficiency can lead to neural circuit dysfunction and cognitive decline, notably in Alzheimer's disease and other central nervous system demyelinating disorders. This review summarizes central myelin's structure and function, demyelination biomarkers and pathological ...
Lihong Huang, Peng Cheng, Guangdong Liu, Yang Xiang, Zhen Hong, Weidong Le   +5 more
wiley   +1 more source

Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside. [PDF]

Foods, 2022
He Y, Chen D, Liu Y, Sun X, Guo W, An L, Shi Z, Wen L, Wang Z, Yu H.   +9 more
europepmc   +1 more source